Japanese Egg Sandwich (Tamago Sando)

Introduction

Welcome to a delicious journey into the world of Japanese comfort food with our exploration of the Japanese Egg Sandwich, or Tamago Sando. Known for its delicate texture and rich flavors, this sandwich is a beloved staple in Japanese convenience stores and homes alike. The simplicity of egg salad sandwiched between slices of soft, white bread makes it a culinary marvel. In this detailed guide, we will walk you through the steps to create this irresistible treat that combines the creamy, savory goodness of eggs with the airy lightness of milk bread.

Kitchen Equipment Required

• Medium Saucepan
• Chef’s Knife
• Cutting Board
• Mixing Bowl
• Measuring Cups and Spoons
• Bread Knife

Cooking Time

Total estimated time: 30 minutes

Japanese Egg Sandwich (Tamago Sando) Recipe

Ingredients

• 4 large eggs, at room temperature (about 280g or 10 oz)
• 2 tbsp (30g) Japanese mayonnaise
• 1 tsp (5g) Dijon mustard
• Salt and black pepper to taste
• 4 slices of Japanese milk bread (shokupan), about 200g or 7 oz
• 1 tsp (5g) unsalted butter, softened

Instructions

Step 1: Boiling the Eggs

Place the eggs in a medium saucepan and cover them with cold water, ensuring the water is about 1 inch (2.5 cm) above the eggs. Bring the water to a gentle boil over medium heat. Once boiling, lower the heat and let the eggs simmer for 10 minutes. After cooking, transfer them to a bowl of ice water to cool for at least 5 minutes.

Step 2: Preparing the Egg Salad

Peel the cooled eggs and chop them coarsely on a cutting board. In a mixing bowl, combine the chopped eggs, Japanese mayonnaise, Dijon mustard, salt, and black pepper. Mix gently until the ingredients are well incorporated, creating a creamy egg salad. Adjust seasoning to taste.

Step 3: Assembling the Sandwich

Lay out the slices of milk bread on a cutting board, and spread a thin layer of unsalted butter on one side of each slice. This will help prevent the bread from becoming soggy. Evenly distribute the egg salad on two of the bread slices, then top with the remaining slices to form sandwiches.

Step 4: Trimming and Serving

Use a bread knife to trim off the crusts, a common feature of a Tamago Sando, for that perfectly soft, cloud-like texture. Cut the sandwich diagonally to form two triangles. Arrange on a serving plate and enjoy this delightful Japanese creation!

Conclusion

You’ve just crafted an exquisite Japanese Egg Sandwich—simple yet perfect in its blend of flavors and textures. The Tamago Sando is more than just a sandwich; it’s a comfort food that reflects Japanese culinary aesthetics. It’s delightfully easy to make and serves as a quick meal or a satisfying snack. We encourage you to share this little taste of Japan with friends and family, knowing that its elegance lies in its simplicity. Happy cooking!

Wyatt Travis Creator of AI MultiPrompter

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