Kalops – Swedish Beef Stew
Kalops – Swedish Beef Stew
Ingredients:
- 1 kg (2.2 lbs) beef chuck, cut into 1-inch cubes
- 30 ml (2 tbsp) butter
- 15 ml (1 tbsp) vegetable oil
- 2 onions, sliced
- 2 carrots, sliced
- 1 liter (4 cups) beef broth
- 5 ml (1 tsp) sugar
- 10 whole allspice berries
- 3 bay leaves
- Salt and pepper to taste
- 50 ml (1/4 cup) all-purpose flour for dredging
- Fresh parsley for garnish (optional)
- Boiled potatoes or steamed rice for serving (optional)
Instructions:
Step 1: Prepare the Beef
Begin by patting the beef cubes dry with a paper towel, ensuring they achieve a nice crust when seared. Lightly season the meat with salt and pepper, then dredge each piece in flour to coat evenly.
Step 2: Brown the Beef
In a large Dutch oven or heavy pot, heat the butter and oil over medium-high heat. Once hot, add the beef cubes in batches, ensuring not to overcrowd the pot. Brown each side for 3-4 minutes until a deep crust forms. Remove the beef and set aside.
Step 3: Sauté the Vegetables
In the same pot, add the sliced onions and carrots, stirring occasionally until the onions are softened and begin to caramelize, around 5-7 minutes.
Step 4: Build the Stew
Return the beef to the pot with the vegetables. Pour in the beef broth, making sure to scrape up any brown bits from the bottom. Add allspice berries, bay leaves, and sugar. Stir to combine, and season with additional salt and pepper as desired.
Step 5: Simmer
Bring the stew to a boil, then reduce the heat to low, allowing it to simmer gently. Cover the pot and let it cook for approximately 1.5 to 2 hours, or until the beef is tender and the flavors have melded beautifully.
Step 6: Serve
Once the stew is ready, remove the bay leaves and adjust seasoning if needed. Serve hot, garnished with fresh parsley and accompanied by boiled potatoes or steamed rice for a complete meal experience.
Conclusion
Well done on preparing a delicious pot of Kalops! This Swedish Beef Stew is a testament to the rich culinary traditions of Scandinavia that emphasize simplicity and hearty nourishment. Every spoonful is a cozy embrace of warmth and flavor that embodies the spirit of Swedish home cooking. Keep this recipe in your culinary repertoire for whenever you need a taste of comfort and wholesome delight. Enjoy with loved ones for a true taste of Sweden right in your kitchen!
