Key Lime Pie with Graham Cracker Base

Key Lime Pie with Graham Cracker Base Introduction Welcome to the sunny world of tropical desserts! Today, we dive into the luscious, citrusy delight of a classic American treat — the Key Lime Pie with Graham Cracker Base. Known for its creamy texture combined with a tangy twist, Key Lime Pie is the perfect choice for a refreshing dessert. Whether it’s a summer gathering or just a sweet craving, this pie offers a burst of flavors in every bite. Let’s embark on creating this timeless recipe that’s sure to warm your hearts and palate! Kitchen Equipment Required 9-inch (23 cm) Pie Pan Mixing Bowls Electric Mixer or Whisk Measuring Cups and Spoons Zester or Grater Oven or Toaster Oven Cooling Rack Cooking Time Total estimated time: 3 hours 15 minutes (including chilling time) Recipe: Key Lime Pie with Graham Cracker Base Ingredients 200g (2 cups) graham cracker crumbs 113g (1/2 cup) unsalted butter, melted 50g (1/4 cup) granulated sugar 400g (14 oz) sweetened condensed milk 120ml (1/2 cup) fresh key lime juice 4 large egg yolks 10g (1 tbsp) grated lime zest 250ml (1 cup) heavy whipping cream (optional for topping) 20g (2 tbsp) powdered sugar (optional for topping) Instructions Step 1: Prepare the Graham Cracker Base In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Firmly press this mixture into the bottom and sides of a 9-inch (23 cm) pie pan to form an even crust. Place the pie crust in the refrigerator for 15 minutes to set. Step 2: Preheat the Oven Preheat your oven to 175°C (350°F). This temperature is perfect for allowing the crust to lightly bake and secure its structure. Step 3: Bake the Crust Once preheated, place the chilled crust in the oven and bake for 10 minutes. Remove and allow it to cool while you prepare the filling. Step 4: Prepare the Filling In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, and grated lime zest. Use an electric mixer or hand whisk until everything is thoroughly combined and smooth. Step 5: Fill the Crust Pour the lime filling into the cooled pie crust and spread it out evenly using a spatula. Ensure the filling is smooth on top for even baking. Step 6: Bake the Pie Place the filled pie in the oven and bake for 15 minutes. The pie should be just set with a slight wobble in the center. Let it cool at room temperature for about 1 hour, then refrigerate for at least 2 hours to fully set. Step 7: Whipped Cream Topping (Optional) For a fluffy, sweet topping, whip the heavy cream with the powdered sugar until soft peaks form. Spoon or pipe the whipped cream over the top of the chilled pie as desired. Step 8: Serve Remove the pie from the refrigerator and slice into wedges. If desired, garnish with a sprinkle of lime zest or thin lime slices. Enjoy this refreshing Key Lime Pie with friends and family! Conclusion Congratulations on making a delightful Key Lime Pie with a graham cracker base! This dessert perfectly balances the creamy, tangy filling with a crunchy, buttery crust. Easy to make yet rich in flavor, it’s a treat sure to bring joy to any occasion. Whether you indulge in it on a sunny afternoon or use it to cap off a festive dinner, this pie promises satisfaction with each zingy bite. Share with loved ones and relish the compliments!

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