Ingredients
- 200g (2 cups) graham cracker crumbs
- 113g (1/2 cup) unsalted butter, melted
- 50g (1/4 cup) granulated sugar
- 400g (14 oz) sweetened condensed milk
- 120ml (1/2 cup) fresh key lime juice
- 4 large egg yolks
- 10g (1 tbsp) grated lime zest
- 250ml (1 cup) heavy whipping cream (optional for topping)
- 20g (2 tbsp) powdered sugar (optional for topping)
Instructions
Step 1: Prepare the Graham Cracker Base
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Firmly press this mixture into the bottom and sides of a 9-inch (23 cm) pie pan to form an even crust. Place the pie crust in the refrigerator for 15 minutes to set.
Step 2: Preheat the Oven
Preheat your oven to 175°C (350°F).
Step 3: Bake the Crust
Once preheated, place the chilled crust in the oven and bake for 10 minutes. Remove and allow it to cool while you prepare the filling.
Step 4: Prepare the Filling
In a large mixing bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, and grated lime zest. Use an electric mixer or hand whisk until everything is thoroughly combined and smooth.
Step 5: Fill the Crust
Pour the lime filling into the cooled pie crust and spread it out evenly using a spatula. Ensure the filling is smooth on top for even baking.
Step 6: Bake the Pie
Place the filled pie in the oven and bake for 15 minutes. The pie should be just set with a slight wobble in the center. Let it cool at room temperature for about 1 hour, then refrigerate for at least 2 hours to fully set.
Step 7: Whipped Cream Topping (Optional)
For a fluffy, sweet topping, whip the heavy cream with the powdered sugar until soft peaks form. Spoon or pipe the whipped cream over the top of the chilled pie as desired.
Step 8: Serve
Remove the pie from the refrigerator and slice into wedges. If desired, garnish with a sprinkle of lime zest or thin lime slices. Enjoy this refreshing Key Lime Pie with friends and family!
Conclusion
Congratulations on making a delightful Key Lime Pie with a graham cracker base! This dessert perfectly balances the creamy, tangy filling with a crunchy, buttery crust. Easy to make yet rich in flavor, it’s a treat sure to bring joy to any occasion. Whether you indulge in it on a sunny afternoon or use it to cap off a festive dinner, this pie promises satisfaction with each zingy bite. Share with loved ones and relish the compliments!
