Lava Cakes
Ingredients:
- 110g (4 oz) unsweetened chocolate
- 115g (1/2 cup) unsalted butter
- 100g (1/2 cup) granulated sugar
- 3 large eggs
- 15ml (1 tbsp) all-purpose flour
- 2.5ml (1/2 tsp) vanilla extract
- A pinch of salt
- Cocoa powder for dusting (optional)
Instructions:
Welcome to a sweet indulgence like no other – the Lava Cake. This dessert is rich, decadent, and perfect for any chocolate lover. With its warm, gooey center of molten chocolate, the Lava Cake is both an elegant and comforting treat. It is ideal for special occasions, yet simple enough to enjoy on a cozy night in. This detailed recipe will guide you through creating Lava Cakes that are truly irresistible!
Kitchen Equipment Required:
- Mixing Bowls
- Microwave-safe Bowl or Double Boiler
- Whisk
- Measuring Cups and Spoons
- Ramekins (120ml / 4 oz each)
- Oven Mitts
- Cooling Rack
Cooking Time:
Total estimated time: 30 minutes
Step 1: Preheat the Oven
Preheat your oven to 220°C (425°F). Ensure your oven is properly preheated to achieve the perfect lava texture.
Step 2: Prepare the Chocolate Mixture
In a microwave-safe bowl or using a double boiler, combine the unsweetened chocolate and unsalted butter. Heat until both the chocolate and butter are fully melted and smooth. Stir to ensure no lumps remain.
Step 3: Mix Eggs and Sugar
In a separate mixing bowl, whisk together the granulated sugar and eggs until the mixture is light and frothy. This will aid in creating a light texture for the cake.
Step 4: Combine the Mixtures
Slowly pour the melted chocolate mixture into the egg and sugar combination, whisking consistently. Add the vanilla extract and the pinch of salt, blending until all ingredients are fully incorporated.
Step 5: Add Flour
Sift the all-purpose flour into the chocolate mixture, gently whisking until the flour is just absorbed. Be cautious not to overmix, which could affect the cake’s texture.
Step 6: Prepare the Ramekins
Grease your ramekins with butter and dust with cocoa powder for easy release after baking. This step is optional but helps maintain the cake’s shape.
Step 7: Fill and Bake
Pour the batter equally into the prepared ramekins, filling each about 3/4 full. Place the ramekins in the preheated oven and bake for 12-15 minutes. Look for edges being firm while centers remain soft.
Step 8: Serve
Allow the cakes to rest for 1 minute once out of the oven. Carefully invert the ramekins onto plates and serve immediately. Optionally, dust with powdered sugar or serve alongside a scoop of vanilla ice cream for extra indulgence.
Conclusion
You have successfully mastered the art of creating decadent Lava Cakes, a dessert cherished for its unique surprise of flowing chocolate. Perfect for impressing guests or treating yourself, this delightful recipe combines the simplicity of preparation with the grandeur of artisanal desserts. Enjoy every melt-in-your-mouth moment, and cherish the smiles these Lava Cakes are sure to bring!
