Lavash (Armenian Thin Bread)

Lavash – Armenian Thin Bread Recipe Introduction Lavash, a staple in Armenian cuisine, is much more than just bread; it is a symbol of Armenian culture and heritage. With its delicate texture and simple ingredients, Lavash holds a special place in the rituals and everyday life of Armenians. Thin, pliable, and subtly flavored, this traditional flatbread is a versatile accompaniment to many dishes and can also serve as a wrap for various fillings. In this recipe, we will guide you through the time-honored process of making Lavash from scratch. Whether you’re new to baking or a seasoned expert, crafting Lavash is a wonderful journey into Armenian culinary traditions. Let’s embark on this delightful baking adventure that promises both flavor and history in every bite. Kitchen Equipment Required Mixing Bowl Measuring Cups and Spoons Rolling Pin Baking Sheet or Pizza Stone Kitchen Towel or Plastic Wrap Pastry Brush Oven Cooking Time Total estimated time: 2 hours Lavash Recipe Ingredients 500g (4 cups) all-purpose flour 10g (2 tsp) salt 15g (1 tbsp) sugar 10g (2 tsp) dry yeast 30ml (2 tbsp) olive oil 300ml (1 1/4 cups) warm water (about 45°C or 113°F) Instructions Step 1: Prepare the Dough In a mixing bowl, combine warm water and sugar. Stir until the sugar dissolves, then sprinkle the yeast over the surface. Allow it to sit for 5-10 minutes, or until a creamy foam appears. This indicates that the yeast is active. Step 2: Mix the Dough In another large bowl, whisk together the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix with your hands or a spatula until a rough dough forms. Step 3: Knead the Dough Turn the dough out onto a lightly floured surface and knead until it becomes smooth and elastic, about 10-15 minutes. If the dough is sticky, you can sprinkle a little more flour as you work. Step 4: Proof the Dough Place the kneaded dough into a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size. Step 5: Shape the Lavash Preheat your oven to 220°C (430°F). Punch down the risen dough to release air, then divide it into equal portions. Roll each portion into a ball. Using a rolling pin, roll out each ball into a very thin sheet, aiming for an oval or rectangular shape. Step 6: Bake the Lavash Transfer the rolled-out dough onto a baking sheet or preheated pizza stone. Bake in the preheated oven for approximately 5-7 minutes, or until the Lavash turns golden brown and slightly crispy on the edges. Step 7: Finish and Cool Once baked, remove the Lavash from the oven and brush with a bit of olive oil if desired. Transfer to a wire rack to cool completely. Conclusion Congratulations on crafting your own Lavash, immersing yourself in a beloved culinary tradition from Armenia. This simple yet profoundly significant bread represents more than just sustenance; it embodies the warmth of Armenian hearths and the age-old customs passed down through generations. Enjoy Lavash with your favorite dips, soups, or as a wrap filled with delicious cheeses and meats. Embrace the joyous simplicity and the cultural richness it brings to your table.

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