Homemade Lemon Granitas
Ingredients:
- 200g (1 cup) granulated sugar
- 500ml (2 cups) water
- 250ml (1 cup) fresh lemon juice (approximately 4-5 large lemons)
- Lemon zest from 2 lemons (approximately 1 tablespoon, optional)
- 1g (1/4 tsp) salt
- Mint leaves for garnish (optional)
Experience a taste of Italy with our refreshing Lemon Granitas recipe! This delightfully simple dessert is the perfect way to cool down on a warm day. With its zesty, sweet, and tangy flavors, the Lemon Granita is not only easy to make but also an impressive treat for any dinner party or casual gathering. Prepare to indulge in a cooling and flavorful icy delight that is not only invigorating but also delightful to both the taste buds and the senses. Read on as we guide you through the whole process for an authentic Italian taste.
Kitchen Equipment Required:
- Medium saucepan
- Freezer-safe baking dish (9×13 inches / 23×33 cm)
- Microplane or grater
- Juicer
- Measuring cups and spoons
- Whisk
- Fork
Cooking Time:
Total estimated time: 4 hours (includes freezing time)
Instructions:
Step 1: Prepare the Simple Syrup
In a medium saucepan, combine the sugar and water. Place over medium heat and stir until the sugar completely dissolves, creating a simple syrup. This should take about 5 minutes. Remove from heat and let it cool slightly.
Step 2: Add Lemon Juice and Zest
Once the simple syrup has cooled, stir in the freshly squeezed lemon juice and zest (if using), and add a pinch of salt to enhance the flavor. Mix well to combine all ingredients uniformly.
Step 3: Freeze the Mixture
Pour the lemon mixture into a freezer-safe baking dish. Place in the freezer for about 30 minutes. Remove and use a fork to scrape the icy edges into the center. Repeat this process every 30 minutes for about 3 hours, or until the granita is fully frozen and flaky.
Step 4: Serve and Enjoy
Once the granita is ready, fluff it with a fork, and spoon it into chilled glasses or bowls. Garnish with fresh mint leaves for an extra refreshing touch. Serve immediately and enjoy the refreshing flavor!
Conclusion:
Congratulations on making your own delicious Lemon Granitas! This refreshing dessert not only cleanses the palate but also adds a touch of elegance to any meal with its vibrant citrus notes. Lemon Granitas are perfect for enjoying solo on a hot day, or as a delightful finish to an Italian-themed dinner. Remember to store any leftovers in the freezer and enjoy scoops of sunshine whenever you need a refreshing break. Share this simple yet impressive dessert with friends and family, and celebrate the taste of Italy any day of the week!
