Lemon Herb Roasted Chicken with Asparagus
Ingredients:
- 1.5kg (3 lbs) whole chicken
- 45ml (3 tbsp) olive oil
- 2 lemons, zested and halved
- 15g (1 tbsp) fresh rosemary, chopped
- 15g (1 tbsp) fresh thyme, chopped
- 10g (2 tsp) salt
- 5g (1 tsp) black pepper
- 450g (1 lb) fresh asparagus, trimmed
- 15g (1 tbsp) garlic powder
- Butter, for basting
Introduction:
Dive into the delightful flavors of Lemon Herb Roasted Chicken with Asparagus. This classic and elegant dish is a true testament to the art of balancing simplicity with gourmet flavor. Perfect for a family dinner or a special occasion, this recipe combines tender, juicy chicken infused with lemon and herbs, perfectly complemented by the crispness of roasted asparagus. Follow along with us, as we guide you through creating a meal that is as nutritious as it is deliciously satisfying!
Kitchen Equipment Required:
- Baking Sheet
- Oven-safe Meat Thermometer
- Mixing Bowl
- Chef’s Knife
- Cutting Board
- Measuring Cups and Spoons
- Silicone or Pastry Brush
Cooking Time:
Total estimated time: 1 hour 30 minutes
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F). This ensures the chicken roasts beautifully and the skin turns golden and crispy.
Step 2: Prepare the Chicken
Pat the chicken dry with paper towels. In a mixing bowl, combine olive oil, lemon zest, rosemary, thyme, salt, and pepper. Use this mixture to coat the chicken thoroughly, focusing under the skin for maximum flavor.
Step 3: Season and Stuff
Stuff the chicken cavity with two lemon halves and additional sprigs of rosemary and thyme if you prefer. This infuses the chicken with aromatic flavor during roasting.
Step 4: Roast the Chicken
Place the chicken breast side up on the baking sheet. Insert the oven-safe thermometer into the thickest part of the chicken’s thigh without touching bone. Roast in the preheated oven for 60-75 minutes, or until the internal temperature reaches 75°C (165°F).
Step 5: Prepare Asparagus
While the chicken is roasting, toss asparagus with olive oil, garlic powder, salt, and pepper in a bowl. About 15 minutes before the chicken is done, arrange asparagus around the chicken on the same baking sheet.
Step 6: Basting the Chicken
Use a silicone or pastry brush to baste the chicken with butter every 15 minutes for a deliciously crispy and savory skin.
Step 7: Rest and Serve
Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving. This allows juices to redistribute, making the chicken more succulent. Serve chicken with the roasted asparagus and additional lemon wedges.
Conclusion:
You’ve expertly crafted a Lemon Herb Roasted Chicken with Asparagus that captures the essence of gourmet simplicity. The combination of fragrant herbs, refreshing lemon, and tender chicken promises a culinary experience that’s both satisfying and memorable. Whether for a cozy family gathering or an elegant dinner party, this dish is sure to impress and delight. Thank you for joining us on this culinary journey. Now, sit back and enjoy the exquisite flavors on your plate!
