Lentil Dal with Basmati Rice

Ingredients

• 200g (1 cup) dried red lentils
• 1 liter (4 cups) water
• 300g (1.5 cups) basmati rice
• 500ml (2 cups) water for rice
• 120g (1 medium) onion, finely chopped
• 2 cloves garlic, minced
• 15g (1 tbsp) ginger, grated
• 15ml (1 tbsp) vegetable oil
• 400g (1 can) diced tomatoes
• 5g (1 tsp) ground turmeric
• 5g (1 tsp) ground cumin
• 5g (1 tsp) garam masala
• 5g (1 tsp) ground coriander
• Salt to taste
• Fresh cilantro for garnish (optional)

Instructions

Step 1: Rinse and Cook the Lentils

Begin by rinsing the red lentils under cold water until the water runs clear. Place the lentils in a medium pot, add 1 liter (4 cups) of water, and bring to a boil. Reduce the heat to medium-low and let it simmer for about 20-25 minutes until the lentils are soft and tender.

Step 2: Prepare the Rice

While the lentils are cooking, rinse the basmati rice under cold water. Place it in a small pot with 500ml (2 cups) of water. Bring to a boil, reduce to a simmer, cover, and cook for 15 minutes or until the rice is tender and water is absorbed. Fluff the rice with a fork and set aside.

Step 3: Sauté the Aromatics

In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and grated ginger, cooking until fragrant.

Step 4: Spice and Combine

Stir in the turmeric, cumin, coriander, and garam masala, allowing the spices to bloom for about 1 minute. Add the diced tomatoes with their juice and let simmer for 5 minutes. Combine this mixture with the cooked lentils, stirring well. Adjust the seasoning with salt as needed.

Step 5: Assemble and Serve

To serve, place a portion of the fluffy basmati rice on each plate and ladle the flavorful lentil dal over the top. Garnish with fresh cilantro if desired and enjoy your nourishing meal!

Conclusion

By crafting this Lentil Dal with Basmati Rice, you’ve embraced a timeless tradition enriched with nutrients and flavor. This dish not only offers a burst of taste but also brings a sense of comfort and warmth to the dining table. Feel free to adjust the spice levels to suit your palate and enjoy this meal as a staple in your kitchen. Share it with loved ones, knowing you’re providing a meal that’s as wholesome as it is delicious. Happy cooking!

Wyatt Travis Creator of AI MultiPrompter

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