Lingonberry Pancakes Recipe
Ingredients
- 250g (2 cups) all-purpose flour
- 10g (2 tsp) baking powder
- 3g (1/2 tsp) baking soda
- 3g (1/2 tsp) salt
- 25g (2 tbsp) granulated sugar
- 5g (1 tsp) vanilla extract
- 60ml (1/4 cup) unsalted butter, melted
- 2 large eggs
- 480ml (2 cups) buttermilk
- 120g (1 cup) fresh or frozen lingonberries
- Optional: Zest of one lemon
Cooking Time: Total estimated time: 45 minutes
Introduction: Welcome to the delightful world of Lingonberry Pancakes, a Scandinavian classic that combines the tartness of lingonberries with the fluffy goodness of pancakes. This recipe is perfect for breakfast lovers who seek a twist on the traditional pancake. The fusion of flavors not only provides an exciting start to the day but also takes your taste buds on a Nordic culinary adventure. In this post, we guide you through creating these delectable treats in the comfort of your kitchen.
Instructions
Step 1: Prepping the Ingredients
Begin by gathering all your ingredients and equipment. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar. Mix them well to ensure that all dry ingredients are evenly distributed.
Step 2: Mixing Wet Ingredients
In a separate bowl, whisk together the eggs, melted butter, vanilla extract, and buttermilk. Ensure the eggs are fully beaten and all wet ingredients are well combined. The buttermilk imparts a rich, tangy flavor that complements the lingonberries beautifully.
Step 3: Combining Wet and Dry Ingredients
Gently pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined; do not overmix to avoid tough pancakes. Lumps are perfectly fine. If you’re using lemon zest, gently fold it in now along with the lingonberries.
Step 4: Cooking the Pancakes
Preheat the non-stick frying pan over medium heat. Lightly butter or oil your pan to prevent sticking. Use about 60ml (1/4 cup) of batter per pancake, and pour it onto the pan. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook the other side until golden brown, approximately 2 minutes more.
Step 5: Finishing Touches
Once cooked, transfer the pancakes to a warm plate and cover them lightly with foil to keep them warm. Repeat the process with the remaining batter. For a finishing touch, infuse the pancakes with an extra burst of lingonberry flavor by preparing a quick lingonberry sauce. In a small saucepan, heat remaining lingonberries over low heat until they start releasing juice, for about 5 minutes.
Conclusion: Lingonberry Pancakes are more than just a meal; they are an experience that ties the rich culinary history of Scandinavia with the homey comfort of homemade pancakes. The tangy berries and fluffy cakes strike a perfect balance, eliciting a sensation often reserved for special weekends or gatherings. We hope this recipe encourages you to embrace a flavorful morning adventure and share this experience with your loved ones. Enjoy your delightful stack of lingonberry pancakes with a drizzle of honey or a dollop of whipped cream, transforming an ordinary breakfast into something extraordinary.
