Ingredients
- 400g (14 oz) elbow macaroni or pasta of choice
- 10g (2 tsp) salt for pasta water
- 500g (1.1 lbs) assorted cheeses, grated (e.g., cheddar, gruyere, gouda)
- 6g (1 tbsp) sodium citrate
- 500ml (2 cups) milk
- 120ml (1/2 cup) heavy cream
- 5g (1 tsp) black pepper
- Optional: 10g (2 tbsp) unsalted butter for baking
- Optional: Breadcrumbs or crumbled crackers for topping
Instructions
Step 1: Preparing the Pasta
Fill a large pot with water, add salt, and bring to a boil. Add the elbow macaroni and cook according to the package instructions until it is al dente. This should take around 8-10 minutes. Drain the pasta using a colander and set aside.
Step 2: Creating the Cheese Sauce
In a large saucepan over medium heat, add the milk and sodium citrate. Stir until the sodium citrate is fully dissolved. This step is crucial as it ensures the emulsification of the cheese without clumping.
Step 3: Melting the Cheese
Gradually add the grated cheese to the milk mixture, whisking continuously to ensure a smooth sauce. Allow each batch of cheese to melt before adding more. Once all the cheese is incorporated, add the heavy cream and black pepper. Cook for 5 more minutes until the sauce is velvety and smooth.
Step 4: Combining Pasta and Cheese Sauce
Add the drained pasta to the cheese sauce, mixing thoroughly to ensure each noodle is beautifully coated. If the sauce appears too thick, add a little more milk or cream to reach your desired consistency.
Step 5: Optional Baking
For those who prefer a baked finish, transfer the mac and cheese to a baking dish, dot the top with butter, and sprinkle breadcrumbs or crumbled crackers for a crispy crust. Bake in a preheated oven at 180°C (350°F) for 20 minutes until golden brown and bubbly.
Conclusion
By incorporating sodium citrate into your mac and cheese, you unlock the potential of using any cheese without fearing separation or graininess. This technique, combined with a harmonious blend of your chosen cheeses, creates an unforgettable culinary sensation that both comforts and impresses. Whether served straight from the pot or baked with a golden crust, this versatile and hearty dish promises satisfaction for any cheese lover. Encourage your guests to savor each velvety bite, and remember, the world of cheese is vast—explore freely and enjoy!
