Malva Pudding with Apricot Glaze
Ingredients
- 125g (1 cup) all-purpose flour
- 200g (1 cup) granulated sugar
- 5g (1/2 tsp) baking soda
- Pinch of salt
- 1 large egg
- 15ml (1 tbsp) apricot jam
- 5g (1 tsp) vanilla extract
- 250ml (1 cup) milk
- 100g (1/2 cup) butter, melted
- 15ml (1 tbsp) vinegar
For the Apricot Glaze:
- 100g (1/2 cup) apricot jam
- 250ml (1 cup) heavy cream
- 125g (1/2 cup) butter
- 100g (1/2 cup) sugar
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure the pudding cooks evenly and reaches the right consistency.
Step 2: Prepare the Batter
In a medium mixing bowl, mix the flour, sugar, baking soda, and salt. In a separate bowl, whisk the egg until foamy, then add the apricot jam and vanilla extract, stirring well. Gradually combine the wet ingredients with the dry, then mix in the milk, butter, and vinegar until smooth.
Step 3: Bake the Pudding
Pour the batter into a greased 9×9 inch (23×23 cm) baking dish. Place into the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 4: Prepare the Apricot Glaze
In a small saucepan over medium heat, combine the apricot jam, heavy cream, butter, and sugar. Stir constantly until the mixture is smooth and starts to simmer. Remove from heat.
Step 5: Add the Glaze
As soon as the pudding is removed from the oven, pour the warm apricot glaze evenly over the hot pudding, allowing it to soak in.
Step 6: Serve
Let the pudding cool slightly before serving. Portion into warm bowls and enjoy it as is, or add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Conclusion
Congratulations on creating the iconic Malva Pudding with Apricot Glaze! This dessert not only delights the taste buds but also brings warmth and a sense of belonging to any table. Pair it with a cup of strong coffee or a sweet dessert wine for a truly satisfying culinary experience. Enjoy your delicious creation, and don’t forget to share the joy with friends and family for a delightful end to any meal.
