Mango Sherbet
Introduction
Elevate your summer refreshment repertoire with a delightful treat: Mango Sherbet. This fruity, creamy indulgence captures the essence of ripe mangoes in a frozen form, offering a sweet escape from warm weather woes. Whether you’re planning a family gathering or just craving a personal treat, this easy-to-make sherbet will be a hit. Follow our guide to embody the tropical flavors right in your kitchen!
Kitchen Equipment Required
- Blender or Food Processor
- Mixing Bowl
- Ice Cream Maker (optional)
- Spatula
- Measuring Cups and Spoons
- Freezer-safe Container
Cooking Time
Total estimated time: 4 hours (including freezing time)
Ingredients
- 600g (approximately 3 cups) fresh ripe mango chunks
- 200g (1 cup) granulated sugar
- 240ml (1 cup) water
- 125ml (1/2 cup) fresh lime juice
- 250ml (1 cup) heavy cream
- A pinch of salt
Instructions
Step 1: Prepare the Mango Puree
In a blender or food processor, combine the 600g fresh ripe mango chunks and 125ml fresh lime juice. Blend until smooth. If the mixture is too thick, add a splash of water to help it along. Pour the puree into a mixing bowl and set aside.
Step 2: Make the Simple Syrup
In a saucepan, combine the 200g granulated sugar, 240ml water, and a pinch of salt. Heat over medium heat, stirring occasionally until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
Step 3: Combine the Ingredients
Once the simple syrup has cooled, add it to the mango puree. Stir in the 250ml heavy cream slowly, mixing until fully incorporated. Ensure the mixture is smooth and consistent.
Step 4: Churn the Sherbet
If using an ice cream maker, pour the mixture into the machine and churn according to the manufacturer’s instructions, usually for about 20-30 minutes until it reaches a soft-serve consistency.
Step 5: Freeze the Sherbet
Transfer the churned sherbet into a freezer-safe container. Cover and freeze for at least 2-3 hours, or until firm. For those without an ice cream maker, pour the mixture directly into the container and freeze. Stir every 30 minutes for the first 2 hours to break up any large ice crystals.
Step 6: Serve
Before serving, let the sherbet sit at room temperature for 5-10 minutes to soften slightly. Scoop into bowls or cones and enjoy your homemade Mango Sherbet!
Conclusion
Enjoy the vibrant, tropical delight of Mango Sherbet, perfect for quenching your thirst during the scorching summer months. This recipe’s simplicity allows you to capture the mango’s brilliant flavor without arduous preparation. Whether served at a gathering or as a personal indulgence, it’s bound to become a seasonal favorite. Embrace the sweetness of summer with every bite of this refreshing homemade treat!
