Ingredients
- 500g (2 cups) mascarpone cheese
- 200g (1 cup) cream cheese
- 150g (3/4 cup) granulated sugar
- 3 large eggs
- 5ml (1 tsp) vanilla extract
- 200g (2 cups) graham crackers, finely crushed
- 100g (1/2 cup) unsalted butter, melted
- 2g (1/2 tsp) salt
Instructions
Step 1: Preparing the Crust
Preheat your oven to 175°C (350°F). In a mixing bowl, combine the crushed graham crackers, melted butter, and a pinch of salt. Press the mixture firmly into the base of the springform pan, creating an even layer. Bake in the oven for 10 minutes, then let it cool on a rack.
Step 2: Creating the Filling
In a large bowl, beat the mascarpone cheese, cream cheese, and sugar together using an electric mixer on medium speed until smooth and creamy. Add the vanilla extract and blend until incorporated.
Step 3: Incorporating Eggs
Reduce the mixer speed to low and add the eggs one at a time. Mix each until just blended. Overmixing can cause cracks in your cheesecake. Pour the filling over the cooled crust.
Step 4: Baking the Cheesecake
Place the cheesecake in the middle of the oven and bake for 50-60 minutes. The edges should be set but the center should still have a slight wobble. Once baked, turn off the oven and let the cake sit inside with the door ajar for an hour.
Step 5: Cooling and Serving
Remove the cheesecake and allow it to cool completely on a cooling rack. Refrigerate for at least 4 hours or overnight before serving. This ensures a perfect texture.
Conclusion
Creating a Mascarpone Cheesecake can be a rewarding endeavor. The creamy texture and subtle sweetness make it a popular choice for many. Whether served plain or with your favorite fruits and sauces, this dessert never fails to impress. Embrace the art of cheesecake making and savor the results with your loved ones.
