Matcha Ice Cream Recipe
Ingredients:
- 500ml (2 cups) whole milk
- 250ml (1 cup) heavy cream
- 150g (3/4 cup) granulated sugar
- 4 egg yolks
- 20g (2 tbsp) premium matcha powder
- 5ml (1 tsp) pure vanilla extract
- Pinch of salt
Cooking Time:
Total estimated time: 5 hours, including chilling and freezing time.
Instructions:
Step 1: Prepare the Matcha Mixture
In a small bowl, sift the matcha powder to ensure there are no lumps. Set aside. In a medium saucepan, combine the milk, half of the sugar (75g/1/3 cup), and salt. Place over medium heat, stirring occasionally, until the mixture is hot but not boiling, approximately 5 minutes. Remove from heat.
Step 2: Make the Custard Base
In a mixing bowl, whisk together the egg yolks and the remaining sugar until the mixture is pale and creamy. Gradually pour the warm milk mixture into the egg yolks, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the custard thickens enough to coat the back of the spoon, approximately 5-7 minutes. Do not let it boil.
Step 3: Incorporate the Matcha and Chill
Remove the saucepan from heat and strain the custard through a fine mesh sieve into a clean bowl to remove any cooked egg particles. Whisk in the matcha powder and vanilla extract until well combined. Add the heavy cream and stir to combine. Cover the bowl with plastic wrap, allowing the plastic to touch the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 2 hours or until thoroughly cold.
Step 4: Churn the Ice Cream
Once the mixture is thoroughly chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions—usually around 20-25 minutes. The ice cream should reach a soft-serve consistency.
Step 5: Freeze and Serve
Transfer the churned ice cream to a freezer-safe container. Smooth the top with a spatula and press plastic wrap onto the surface to prevent ice crystals from forming. Freeze for at least 2-3 hours or until firm. When ready to serve, scoop the matcha ice cream into bowls and enjoy. For an extra touch of presentation, garnish with a sprinkle of matcha powder or a few sweet red beans.
Conclusion
Congratulations on crafting a delightful batch of Matcha Ice Cream! This recipe not only brings a rich, creamy texture but also captures the essence of matcha’s unique flavor profile—a perfect treat to refresh and revive the senses. Whether served as a finishing touch to a meal or enjoyed on a sunny afternoon, this matcha ice cream is sure to impress family and friends. Feel free to experiment by incorporating additional flavors such as a hint of ginger or sweet red beans to personalize this recipe further. Enjoy your culinary creation and share the love of matcha with those around you!
