Microwave Egg Mug Scramble

Ingredients

• 2 large eggs (approximately 112g)
• 30g (2 tablespoons) milk or cream
• 15g (1 tablespoon) shredded cheese of choice
• Salt and pepper to taste
• Optional extras:
• 15g (1 tablespoon) chopped bell peppers
• 15g (1 tablespoon) diced ham or bacon bits
• 5g (1 teaspoon) chopped fresh herbs (e.g., parsley or chives)

Instructions

Step 1: Preparing the Mug

Lightly grease or spray a microwave-safe mug to prevent the eggs from sticking. Use a mug with enough capacity to allow space for the eggs to rise without overflowing.

Step 2: Beating the Eggs

Crack the eggs directly into the mug. Add the milk (or cream) and a pinch of salt and pepper. Use a fork to beat the mixture until it is fully combined. The milk helps to make the scramble fluffier.

Step 3: Adding Extras

Stir in your chosen extras such as cheese, bell peppers, ham, or herbs. Mixing these additions distributes flavor throughout the scramble.

Step 4: Cooking in the Microwave

Microwave the egg mixture on high power for 30 seconds. Remove from the microwave and stir gently. Return to the microwave and cook in 15-second intervals, stirring after each interval, until the eggs are almost set. This should take about 1 to 1.5 minutes in total. The final texture should be slightly soft as they’ll continue cooking.

Step 5: Finishing Touches

Allow the eggs to sit for a few seconds to complete cooking through residual heat. Add a sprinkle of additional cheese or herbs on top for extra flavor. Serve immediately.

Conclusion

The Microwave Egg Mug Scramble stands as a testament to culinary innovation, proving that delicious meals don’t require hours in the kitchen. This method not only saves time but also embraces flexibility, encouraging you to experiment with flavors and ingredients to suit your palate. Enjoy the simplicity and comfort of this delightful dish anytime, anywhere.

Wyatt Travis Creator of AI MultiPrompter

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