Mini Quiches with Ham and Cheeses Recipe
Ingredients:
- 200g (1 cup) cooked ham, finely diced
- 120g (1 cup) shredded cheddar cheese
- 120g (1 cup) shredded mozzarella cheese
- 4 large eggs
- 240ml (1 cup) whole milk
- 150g (1 1/4 cup) all-purpose flour
- 1 sheet of ready-made puff pastry
- 1 teaspoon (5g) salt
- 1/2 teaspoon (2g) black pepper
- 30g (2 tablespoons) butter, melted
- 30g (2 tablespoons) fresh parsley, chopped (optional)
Cooking Time:
Total estimated time: 1 hour (Preparation: 20 minutes, Cooking: 40 minutes)
Instructions:
Step 1: Preparing the Pastry Shells
Preheat your oven to 180°C (350°F). Unroll the puff pastry and use a rolling pin to flatten slightly. Cut into squares large enough to line the individual cups of a mini muffin tin. Gently press each square into the tin, ensuring the corners reach up the sides. This will be the base for your mini quiches.
Step 2: Creating the Filling
In a large mixing bowl, whisk together eggs, milk, melted butter, salt, and pepper until well combined. Stir in the diced ham and shredded cheeses. If desired, add freshly chopped parsley for a hint of freshness. Mix until all ingredients are evenly distributed.
Step 3: Assembling the Mini Quiches
Carefully pour the filling into each prepared pastry cup, filling them to just below the rim. Make sure to distribute the ham and cheese mixture evenly, so each quiche gets its fair share.
Step 4: Baking
Place the muffin tin in the preheated oven and bake for 35-40 minutes, or until the tops of the quiches are golden brown and the filling is set. A toothpick inserted into the center should come out clean.
Step 5: Cooling and Serving
Once baked, remove the mini quiches from the oven and transfer them to a cooling rack. Allow them to cool slightly before serving. These mini quiches can be served warm or at room temperature, making them versatile for any occasion.
Conclusion
Congratulations, you’ve now mastered the art of making delectable mini quiches with ham and cheeses. These delightful bites are perfect for any occasion, offering a burst of flavor in every mouthful. Feel free to personalize your quiches by experimenting with different ingredients. Whether you enjoy them straight from the oven or pack them up for a picnic, these mini quiches are sure to become a favorite in your culinary repertoire. Thank you for joining us on this culinary adventure, and happy cooking!
