Mint Chocolate Chip Ice Cream Recipe
Ingredients:
- 500ml (2 cups) heavy cream
- 250ml (1 cup) whole milk
- 150g (3/4 cup) granulated sugar
- 5ml (1 tsp) vanilla extract
- 5ml (1 tsp) peppermint extract
- 4 large egg yolks
- 100g (3.5 oz) dark chocolate chips
- 1-2 drops green food coloring (optional)
Instructions:
Step 1: Prepare the Ice Cream Base
In a medium-sized saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved and the mixture is hot but not boiling.
Step 2: Temper the Egg Yolks
In a separate bowl, whisk the egg yolks. Gradually add about 120ml (1/2 cup) of the hot cream mixture into the egg yolks, whisking constantly to prevent the yolks from cooking. Pour the tempered yolks back into the saucepan with the rest of the cream mixture.
Step 3: Cook the Custard
Cook the mixture over medium-low heat, stirring constantly with a wooden spoon, until it thickens and coats the back of the spoon. This should take about 5-7 minutes. Do not let it boil.
Step 4: Add Flavorings
Remove the saucepan from the heat. Stir in the vanilla extract, peppermint extract, and green food coloring (if using) until well combined. Let the mixture cool at room temperature for about 30 minutes.
Step 5: Chill the Base
Cover the custard with plastic wrap, placing the wrap directly on the surface to prevent a skin from forming. Refrigerate for at least 2 hours until completely chilled.
Step 6: Churn the Ice Cream
Pour the chilled custard into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
Step 7: Add Chocolate Chips
During the last few minutes of churning, gradually add the dark chocolate chips. Allow the ice cream maker to evenly distribute the chocolate chips throughout the ice cream.
Step 8: Freeze the Ice Cream
Transfer the soft ice cream to a freezer-safe container. Press a piece of parchment paper or plastic wrap directly onto the surface and seal with the lid. Freeze the ice cream for at least 2 more hours, or until it has firmed.
Conclusion
Congratulations on crafting a delightful batch of Mint Chocolate Chip Ice Cream! Each spoonful is a perfect marriage of velvety texture and refreshing flavor that will make you crave more. This recipe is not only a wonderful treat for indulgent moments but also an excellent homemade gift for loved ones. Enjoy your irresistible creation and share the love!
