Mochi Ice Cream Recipe
Ingredients
- 200g (1-1/2 cups) sweet rice flour (glutinous rice flour)
- 240ml (1 cup) water
- 200g (1 cup) granulated sugar
- 500ml (2 cups) your choice of ice cream (vanilla, matcha, strawberry, etc.)
- 75g (1/2 cup) cornstarch, for dusting
- Food coloring, optional
Introduction
Immerse yourself in the delightful world of Mochi Ice Cream! This unique dessert combines the sweet and chewy texture of traditional Japanese mochi with the creamy, cold indulgence of ice cream. A perfect treat for any occasion, making mochi ice cream at home allows for endless flavor combinations and a personalized touch. Follow along with this detailed recipe to discover how you can create this exquisite dessert from scratch and impress your family and friends with your culinary skills!
Kitchen Equipment Required
- Mixing Bowls
- Measuring Cups and Spoons
- Rolling Pin
- Small Ice Cream Scoop
- Baking Sheet
- Parchment Paper
- Large Pot
- Sieve or Fine Mesh Strainer
Cooking Time
Total estimated time: 2 hours (including chilling time)
Instructions
Step 1: Prepare the Ice Cream
Use the small ice cream scoop to create 12 small balls of ice cream. Place these on a parchment-lined baking sheet. Place them back in the freezer to harden for at least 1 hour.
Step 2: Make the Mochi Dough
In a large mixing bowl, combine the sweet rice flour and granulated sugar. Gradually add the water, stirring continually until a smooth paste is formed.
Pour the mixture into a heatproof bowl and place it over a pot of simmering water. Stir constantly until the dough becomes thick and translucent, which takes about 10-15 minutes.
If using food coloring, add a few drops now and stir until well incorporated.
Step 3: Rolling Out the Mochi
Dust a clean surface with cornstarch. Turn the dough out onto the surface and let it cool slightly. Use a rolling pin dusted with cornstarch to roll the mochi to about 1/8 inch (3 mm) thickness.
Use a round cutter, about 3 inches (7.5 cm) in diameter, to cut out circles of mochi.
Step 4: Assemble the Mochi Ice Cream
Remove the ice cream balls from the freezer one at a time. Place each ball in the center of a mochi circle. Quickly pull the edges of the mochi up and around the ice cream, pinching it shut at the base.
Place each assembled mochi ice cream seam-side down on a lined baking sheet and return to the freezer for at least 30 minutes before serving.
Conclusion
Congratulations on mastering the art of making Mochi Ice Cream! This delightful dessert encapsulates the synergy of cultures, blending traditional Japanese confectionery with the rich, creamy allure of ice cream. Customize your mochi with an array of flavors for endless possibilities. Your homemade mochi ice cream is sure to be a hit, offering a unique taste experience that’s chewy on the outside and creamy cold on the inside. Enjoy your delightful creation, and share the experience with friends and family for a refreshing treat that’s both fun and delicious!
