Homemade Naan Bread Recipe
Ingredients
- 500g (4 cups) all-purpose flour
- 7g (1 packet or 2 1/4 tsp) active dry yeast
- 5g (1 tsp) sugar
- 120ml (1/2 cup) warm water (about 110°F or 43°C)
- 240g (1 cup) plain yogurt
- 60ml (1/4 cup) vegetable oil or melted ghee
- 10g (1 1/2 tsp) salt
- 30g (2 tbsp) butter (for brushing, optional)
- 1-2 cloves garlic, minced (optional for garlic naan)
- Chopped fresh cilantro (optional)
Instructions
Step 1: Activating the Yeast
In a small bowl, whisk together the warm water, sugar, and yeast. Allow the mixture to sit for about 5-10 minutes, or until it becomes frothy and bubbly. This indicates that the yeast is active and ready to use.
Step 2: Mixing the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center, then add the yogurt, vegetable oil, and the activated yeast mixture. Stir the ingredients together until the mixture forms a cohesive dough.
Step 3: Kneading
Flour your work surface lightly and transfer the dough onto it. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle small amounts of flour as needed during kneading.
Step 4: First Rise
Place the kneaded dough in a lightly oiled bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm area for about 1-2 hours, or until it doubles in size.
Step 5: Shaping the Naan
Once the dough has risen, punch it down gently to release the air. Divide the dough into 8 equal pieces. Roll each piece into a ball and let them rest for 10 minutes.
Step 6: Cooking
Preheat your cast iron skillet or frying pan over medium-high heat. Take one dough ball, using a rolling pin, roll it out on a floured surface to a preferred thickness, usually around 1/4 inch. If you are making garlic naan, sprinkle minced garlic over the top and press it gently. Place the rolled dough into the hot skillet. Cook each side for about 2 minutes, or until you see bubbles forming on the surface and the bottom has golden brown patches. Repeat with the remaining dough.
Step 7: Finishing Touches
Once cooked, brush the top with melted butter or ghee. You can also sprinkle with chopped cilantro if desired. Serve immediately or keep warm in a low oven until ready to eat.
Conclusion
And there you have it—fresh, homemade naan bread that rivals the restaurant kind. The beauty of making naan at home is the customization; from garlic additions to herb infusions, each naan can be tailored to your personal preference. Perfect for any occasion, this naan recipe promises a soft, fluffy texture that pairs beautifully with your favorite dishes. Now that you’re versed in the art of naan-making, don’t hesitate to experiment and make each batch your own. Enjoy the process and the delightful results!
