Oatmeal Raisin Cookies

Oatmeal Raisin Cookies Recipe Introduction When one thinks of classic cookie recipes, Oatmeal Raisin Cookies inevitably come to mind. These warm, chewy delights combine the wholesome goodness of oats with the rich sweetness of raisins, creating a truly timeless treat. Perfect with a glass of milk or as an afternoon snack, these cookies are easy to make and require simple ingredients you’re likely to already have in your pantry. Dive into this detailed recipe and discover how to create the perfect batch of Oatmeal Raisin Cookies that everyone will love. Kitchen Equipment Required Baking sheet Mixing bowls Electric mixer or hand mixer Measuring cups and spoons Silicone spatula Cooling rack Cookie scoop or tablespoon Cooking Time Total estimated time: 45 minutes Recipe: Oatmeal Raisin Cookies Ingredients 150g (1 1/2 cups) all-purpose flour 1g (1/2 tsp) baking soda 1g (1/2 tsp) ground cinnamon 1g (1/4 tsp) salt 225g (1 cup) unsalted butter, softened 200g (1 cup) granulated sugar 100g (1/2 cup) brown sugar, packed 2 large eggs 5ml (1 tsp) vanilla extract 240g (3 cups) rolled oats 150g (1 cup) raisins Instructions Step 1: Preheat the Oven Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to ensure the cookies don’t stick and bake evenly. Step 2: Mix Dry Ingredients In a medium-sized mixing bowl, combine the all-purpose flour, baking soda, ground cinnamon, and salt. Stir these dry ingredients together until they are well blended. Set aside. Step 3: Cream Butter and Sugar Using an electric or hand mixer, cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl. Mix on medium speed until the mixture becomes light and fluffy, approximately 2-3 minutes. Step 4: Add Eggs and Vanilla Add the eggs one at a time to the creamed butter and sugar, beating well after each addition. Add the vanilla extract and continue to mix until smooth and well combined. Step 5: Combine Wet and Dry Ingredients Gradually add the dry ingredient mixture to the wet mixture, using a spatula to incorporate fully. Avoid overmixing as this can lead to tough cookies. Step 6: Stir in Oats and Raisins Finally, fold the rolled oats and raisins into the cookie dough, ensuring they are evenly distributed throughout the mixture. Step 7: Scoop and Bake Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart. Bake in the preheated oven for 12-15 minutes or until the edges start to turn golden brown. Step 8: Cool and Serve Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Enjoy them warm or store them in an airtight container for up to a week. Conclusion You’ve successfully baked a batch of delightful Oatmeal Raisin Cookies! These cookies are cherished for their comforting flavors and rustic charm, making them a favorite in countless households. Whether you’re baking for loved ones or simply indulging in the joy of home baking, this recipe is a surefire way to bring smiles and satisfaction. Enjoy your homemade cookies with a cozy beverage or share them with friends and family for a touch of homemade happiness.

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