Oatmeal Raisin Cookies Recipe

Ingredients

• 150g (1 1/2 cups) all-purpose flour
• 1g (1/2 tsp) baking soda
• 1g (1/2 tsp) ground cinnamon
• 1g (1/4 tsp) salt
• 225g (1 cup) unsalted butter, softened
• 200g (1 cup) granulated sugar
• 100g (1/2 cup) brown sugar, packed
• 2 large eggs
• 5ml (1 tsp) vanilla extract
• 240g (3 cups) rolled oats
• 150g (1 cup) raisins

Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, combine flour, baking soda, cinnamon, and salt. Set aside.

Step 3: Cream Butter and Sugar

Cream together butter, granulated sugar, and brown sugar until light and fluffy.

Step 4: Add Eggs and Vanilla

Beat in eggs one at a time, then add vanilla extract.

Step 5: Combine Wet and Dry Ingredients

Gradually add dry ingredients to wet mixture, being careful not to overmix.

Step 6: Stir in Oats and Raisins

Fold in oats and raisins until evenly distributed in the dough.

Step 7: Scoop and Bake

Drop rounded dough balls onto baking sheet and bake for 12-15 minutes.

Step 8: Cool and Serve

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack. Enjoy!

Conclusion

You’ve successfully baked a batch of delicious Oatmeal Raisin Cookies! Share them with loved ones for a homemade treat.

Wyatt Travis Creator of AI MultiPrompter

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