Omelette with Herbs and Gruyère Recipe

Ingredients:

• 4 large eggs (approx. 200g or 8 oz)
• Salt, to taste (approx. 2g or 1/2 tsp)
• Freshly ground black pepper, to taste (approx. 1g or 1/4 tsp)
• 30ml (2 tbsp) milk or cream
• 50g (1/2 cup) Gruyère cheese, grated
• 10g (1 tbsp) unsalted butter
• 5g (2 tsp) fresh chives, chopped
• 5g (2 tsp) fresh parsley, chopped

Cooking Time:

Total estimated time: 15 minutes

Instructions:

Step 1: Preparation

Begin by beating the eggs in a mixing bowl. Add a pinch of salt, pepper, and milk. Whisk until the mixture becomes slightly frothy. This aeration aids in creating a fluffy omelette. Grate the Gruyère cheese and set aside. Chop the fresh herbs and set them aside for the final garnish.

Step 2: Heating the Pan

Heat a non-stick omelette pan over medium heat. Add the butter and allow it to melt, coating the pan evenly. The butter not only prevents sticking but also lends a rich flavor to the eggs.

Step 3: Cooking the Omelette

Pour the egg mixture into the pan and let it set for a few seconds. Use a spatula to gently push the cooked edges towards the center, allowing the uncooked eggs to flow to the outer edges. Continue this process for about 2-3 minutes, or until the majority of the egg is cooked through but still slightly runny on top.

Step 4: Adding Cheese and Herbs

Sprinkle the grated Gruyère over one half of the omelette, followed by the chopped herbs. The cheese will melt slightly, incorporating itself into the omelette’s fabric, while the herbs provide a burst of fresh flavor as you fold the omelette.

Step 5: Folding the Omelette

Using your spatula, fold the omelette in half. Let it cook for another minute to ensure the cheese melts entirely and the herbs fuse into the creamy interior. You can serve immediately with a garnish of additional chives and parsley if desired.

Conclusion

There you have it—a perfectly crafted Omelette with Herbs and Gruyère that showcases both simplicity and depth. The lush blend of fresh herbs and the delicate creaminess of Gruyère elevate this humble dish into a gourmet breakfast or brunch highlight. The techniques learned in this recipe—from whisking to folding—are instrumental in mastering omelette-making and can be built upon in future culinary endeavors. Enjoy each bite that encapsulates the beauty of fresh ingredients and classic cooking technique.

Wyatt Travis Creator of AI MultiPrompter

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