Orange Sherbet Recipe
Welcome to the realm of refreshing summer delights with our Orange Sherbet recipe. This icy treat blends the tangy sweetness of fresh oranges with the creamy smoothness of sherbet, creating a dessert that quenches both your thirst and sweet cravings. Perfect for a hot sunny day or even as a palate cleanser after a hearty meal, Orange Sherbet is a versatile dessert that excites any palate. Follow along to learn how to make this simple yet delightful treat and bring a scoop of sunshine to your table!
Kitchen Equipment Required
- Juicer
- Mixing Bowls
- Measuring Cups and Spoons
- Whisk
- Ice Cream Maker
- Airtight Container
Total estimated time: 4 hours (including freezing time)
Ingredients
- 500ml (2 cups) fresh orange juice (from about 6-8 oranges)
- 200g (1 cup) granulated sugar
- 240ml (1 cup) whole milk
- 240ml (1 cup) heavy cream
- 15ml (1 tbsp) lemon juice
- 2g (1/2 tsp) orange zest (optional for extra flavor)
- Pinch of salt
Instructions
Step 1: Prepare the Orange Juice
Use a juicer to extract the juice from fresh oranges until you have approximately 500ml (2 cups) of orange juice. Pour the juice through a strainer to remove any pulp or seeds if desired, ensuring a smooth texture for your sherbet.
Step 2: Mix the Ingredients
In a mixing bowl, combine the orange juice, granulated sugar, and orange zest. Stir well until the sugar is fully dissolved. Add the lemon juice and a pinch of salt, and whisk once more to combine the flavors thoroughly.
Step 3: Add Dairy
Gradually whisk in the milk and heavy cream into the orange juice mixture, being careful not to over-whisk which can form bubbles. The mixture should be smooth and well incorporated, preparing it perfectly for the ice cream maker.
Step 4: Churn the Sherbet
Pour the sherbet mixture into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes, resulting in a soft, creamy texture.
Step 5: Freeze the Sherbet
Transfer the churned sherbet into an airtight container. Place in the freezer for at least 3 hours or until it is firm enough to scoop. For best texture, let the sherbet sit at room temperature for 5 minutes before serving.
Conclusion
You’ve now mastered the art of creating a beautifully refreshing Orange Sherbet. This homemade version offers an authentic zing that balances sweetness with a subtle citrus punch, making it an ideal summertime treat or a light dessert option. Whether served in bowls, cones, or even in a float with a splash of your favorite beverage, this sherbet is sure to bring joy and refreshment. Enjoy experimenting with different citrus fruits for variations and enjoy this frosty delight with family and friends. Dive into its cool embrace and savor every delectable bite!
