Orange Zest Paste Recipe
Ingredients
- 500g / 1.1 lbs of orange zest (from 5 large oranges)
- 100ml (7 tablespoons) water
- 50g (1/4 cup) granulated sugar
- 15ml (1 tablespoon) lemon juice
- 5g (1 teaspoon) sea salt
Introduction
Welcome to the delightful world of Orange Zest Paste, a versatile and fragrant ingredient that can enhance a wide range of culinary creations. Whether you’re a seasoned chef or an enthusiastic home cook, mastering the art of making orange zest paste is a skill worth acquiring. This vibrant paste is not just about adding flavor; it’s about infusing your dishes with a refreshing citrus aroma that brings a touch of brightness to every bite. Let’s dive into this detailed recipe and discover how you can effortlessly create and incorporate orange zest paste into your cooking adventures.
Kitchen Equipment Required
- Microplane or zester
- Chef’s knife
- Cutting board
- Mixing bowl
- Measuring cups and spoons
- Airtight container for storage
Cooking Time
Total estimated time: 15 minutes
Instructions
Step 1: Prepare the Oranges
Begin by thoroughly washing your oranges. Use a microplane or zester to carefully remove the zest from each orange, making sure to avoid the white pith as it can impart a bitter taste. Collect about 500g (1.1 lbs) of zest.
Step 2: Combine Ingredients
In a mixing bowl, combine the orange zest, water, sugar, lemon juice, and salt. The addition of lemon juice not only enhances the citrus flavor but also helps to preserve the bright color and freshness of the zest.
Step 3: Blend the Mixture
Transfer the mixture to a blender or food processor. Blend until a smooth paste forms, which should take about 3-4 minutes. Scrape down the sides as needed to ensure even blending and texture.
Step 4: Adjust Consistency
If the paste is too thick for your preference, gradually add more water, a tablespoon at a time, until you reach the desired consistency. The paste should be smooth and spreadable without being too runny.
Step 5: Store the Paste
Once your orange zest paste is blended to perfection, transfer it to an airtight container. Store in the refrigerator for up to two weeks. For extended preservation, consider freezing small portions in ice cube trays for easy access.
Conclusion
And there you have it—a vibrant and aromatic Orange Zest Paste ready to elevate your culinary creations! This simple yet impactful paste can be used in a variety of dishes, from sweet to savory, adding a burst of citrus flavor. Try incorporating it into marinades, desserts, dressings, or even cocktails for a refreshing twist. Not only is it a fantastic way to minimize waste by utilizing orange peel, but it also provides a flavorful hack for enhancing your meals. Experiment with this delightful paste and watch how it transforms your dishes into something extraordinary. Enjoy creating and savoring your very own orange zest-infused masterpieces!
