Palmiers Recipe
Ingredients
- 250g (8.8 oz) puff pastry (store-bought or homemade)
- 100g (1/2 cup) granulated sugar
Introduction
Welcome to our culinary exploration of a classic French pastry that’s both elegant and delightfully simple: Palmiers. Often referred to as “Elephant Ears” due to their unique shape, Palmiers are a sweet and buttery treat that’s perfect for any occasion. These delicate cookies, made with puff pastry, offer a crispy and caramelized exterior with a soft, buttery interior. Follow along with this detailed recipe to bring a taste of French patisserie into your home!
Kitchen Equipment Required
- Baking Sheet
- Parchment Paper
- Rolling Pin
- Pastry Brush
- Knife or Pizza Cutter
- Mixing Bowl
- Cupcake Liners (optional for sugar coating)
Cooking Time
Total estimated time: 45 minutes
Recipe: Classic Palmiers
Instructions
Step 1: Prepare the Puff Pastry
On a lightly floured surface, roll out the puff pastry to form a rectangle measuring approximately 30×40 cm (12×16 inches) and about 3mm (1/8 inch) thick.
Step 2: Add the Sugar
Spread half of the sugar evenly on the rolled-out puff pastry. Gently press the sugar into the dough using the rolling pin.
Step 3: Fold the Dough
Fold the shorter sides of the rectangle towards the center, so the edges meet at the midpoint. Sprinkle the remaining sugar over the folded dough and press lightly again. Then fold one side over the other to form a long, narrow strip.
Step 4: Chill the Dough
Transfer the folded pastry to a parchment-lined baking sheet and chill in the refrigerator for at least 15 minutes. This makes slicing easier and helps the Palmiers hold their shape when baked.
Step 5: Slice and Shape Palmiers
Preheat your oven to 200°C (400°F). Remove the dough from the fridge and slice into approximately 1cm (1/2 inch) thick pieces. Arrange them on a baking sheet lined with parchment paper, leaving space for the dough to expand.
Step 6: Bake
Bake the Palmiers in the preheated oven for 12-15 minutes, or until golden and caramelized. Rotate the baking sheet halfway through cooking to ensure even baking.
Step 7: Cool and Serve
Allow the Palmiers to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them fresh or store them in an airtight container for up to three days.
Conclusion
You’ve successfully made these delightful Palmiers! These buttery, sweet treats are perfect with a morning coffee or as an afternoon snack. Their ease of preparation and exquisite taste make them a wonderful addition to any menu. Whether you were captivated by their French origins or drawn to their simplicity, Palmiers offer an exquisite culinary experience. Share them with friends, enjoy them yourself, and let these elegant pastries bring joy to your kitchen. Bon appétit!
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