Paneer Tikka with Spices Recipe
Ingredients
- 500g (1 lb) paneer, cut into 1-inch cubes
- 1 medium bell pepper, cut into 1-inch pieces
- 1 medium onion, cut into 1-inch pieces
- 1 cup (240 ml) thick yogurt or Greek yogurt
- 15g (3 tbsp) gram (besan) flour
- 60ml (4 tbsp) lemon juice
- 10g (2 tsp) ginger-garlic paste
- 5g (1 tsp) red chili powder
- 5g (1 tsp) turmeric powder
- 5g (1 tsp) garam masala
- 5g (1 tsp) cumin powder
- 5g (1 tsp) coriander powder
- 2g (1/2 tsp) chaat masala
- Salt to taste
- 5g (1 tsp) oil
Introduction
Welcome to an exciting journey into the vibrant world of Indian cuisine with our detailed recipe for Paneer Tikka with Spices. This mouthwatering dish combines the richness of paneer (Indian cottage cheese) with a blend of spices, creating a delightful mélange of flavors that will tantalize your taste buds. Perfect as an appetizer or a main course, Paneer Tikka is a versatile dish that impresses with its deliciously grilled aroma and bold spiced undertones. Follow along with this recipe to bring the festive flavors of India to your dining table.
Kitchen Equipment Required
- Mixing Bowls
- Measuring Cups and Spoons
- Skewer Sticks
- Grill Pan or Outdoor Grill
- Oven or Outdoor Grill
- Basting Brush
- Spatula
Cooking Time
Total estimated time: 1 hour 30 minutes
Instructions
Step 1: Prepare the Marinade
In a mixing bowl, combine the yogurt, gram flour, lemon juice, ginger-garlic paste, chili powder, turmeric, garam masala, cumin powder, coriander powder, chaat masala, and salt. Mix thoroughly until smooth to create a luscious marinade.
Step 2: Marinate the Paneer
Add the paneer cubes, bell pepper pieces, and onion pieces to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour to allow the flavors to meld.
Step 3: Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent them from burning. Preheat your grill pan or outdoor grill to medium-high heat. Thread the marinated paneer, bell peppers, and onions alternately onto the skewers.
Step 4: Grill the Paneer Tikka
Brush the grill with a little oil to prevent sticking. Place the skewers on the hot grill. Grill each side for about 3-4 minutes or until you see charred marks and the paneer is cooked through. Use a spatula to turn the skewers occasionally for even cooking.
Step 5: Serve
Once grilled, remove the paneer tikkas from the skewers. Serve immediately with mint chutney or your preferred dip. Sprinkle some chaat masala over the top for an added tangy flavor boost.
Conclusion
Congratulations on preparing a delightful Paneer Tikka with Spices! This dish beautifully captures the essence of Indian cuisine with its vibrant flavors and captivating aromas. Whether you are a fan of Indian food or an adventurous home cook, this recipe is certain to impress your family and friends. Experiment with different vegetables to personalize the skewers to your taste. We hope you enjoyed making this delicious dish and that it brings a touch of Indian authenticity to your kitchen. Enjoy your culinary masterpiece, and happy cooking!
