Panna Cotta with Mixed Berry Compote
Ingredients:
- 500ml (2 cups) heavy cream
- 100ml (1/2 cup) whole milk
- 100g (1/2 cup) granulated sugar
- 10g (1 envelope or 2 1/2 tsp) unflavored gelatin
- 5ml (1 tsp) vanilla extract
- Pinch of salt
- 150g (1 cup) mixed berries (e.g., strawberries, raspberries, blueberries)
- 50g (1/4 cup) sugar for compote
- 15ml (1 tbsp) water
- Lemon zest (optional)
Instructions:
Step 1: Prepare the Gelatin
In a small bowl, pour 50ml (1/4 cup) of the whole milk and sprinkle the gelatin over the surface. Let it stand for about 5-10 minutes to bloom. This step ensures the gelatin dissolves properly in the cream mixture.
Step 2: Heat the Cream
Combine the heavy cream, remaining milk, and 100g (1/2 cup) of sugar in a medium saucepan. Set over medium heat and whisk gently until the sugar dissolves and the mixture is hot, but not boiling. This should take roughly 4-5 minutes.
Step 3: Add Gelatin to Cream
Remove the saucepan from the heat and stir in the gelatin mixture along with the vanilla extract and a pinch of salt. Whisk until the gelatin is completely dissolved and the mixture is smooth.
Step 4: Strain and Pour
Pour the mixture through a fine mesh sieve into a mixing bowl to ensure a silky texture by removing any undissolved gelatin particles. Then, divide the mixture evenly into ramekins or molds.
Step 5: Chill
Cover the ramekins with plastic wrap and place them in the refrigerator. Allow the panna cotta to set for at least 4 hours, or until firm.
Step 6: Make the Berry Compote
In a small saucepan, combine the mixed berries, 50g (1/4 cup) of sugar, and 15ml (1 tbsp) of water. Heat over medium-low, stirring occasionally, until the berries release their juices and the mixture starts to thicken, approximately 5-7 minutes. Add lemon zest for an extra zing, if desired.
Step 7: Serve
Once the panna cotta is set, run a thin knife around the edges of each mold and turn them out onto plates. Serve each panna cotta with a generous spoonful of mixed berry compote on top, allowing the vibrant color and flavor to elevate this elegant dessert.
Conclusion
Congratulations on crafting a masterpiece dessert that elegantly combines classic Italian flair with a fresh, modern twist! Your Panna Cotta with Mixed Berry Compote is a delightful balance of creamy textures and vibrant flavors, perfect for impressing guests or indulging in a personal treat. The simplicity of the panna cotta allows the berry compote to shine, making it a versatile dessert that can be tailored to your berry preferences. Savor your culinary creation, and share the joy of this exquisite dish with others. Buon appetito!
