Paratha: Authentic Indian Layered Flatbread Recipe
Ingredients:
- 500g (4 cups) whole wheat flour
- 5g (1 tsp) salt
- 30g (2 tbsp) ghee, melted (clarified butter)
- 240ml (1 cup) water, approximately
- Extra ghee or oil for cooking
- Optional: 100g (3.5 oz) finely chopped fresh herbs or filling of choice
Introduction: Welcome to our culinary journey through the vibrant flavors of India with a quintessential staple: Paratha. An Indian layered flatbread with a crispy exterior and soft, buttery layers inside, Paratha is versatile, delicious, and can be your gateway to exploring Indian cuisine. Whether you enjoy it plain or stuffed with savory delights, Paratha has a way of adding comfort and authenticity to any meal. Join me as we unravel this layered delicacy from its ingredients to its elegant final form.
Kitchen Equipment Required:
- Measuring Cups and Spoons
- Mixing Bowls
- Rolling Pin
- Flat Tawa or Griddle
- Kitchen Towel or Cloth
Cooking Time: Total estimated time: 1 hour
Instructions:
Step 1: Preparing the Dough
In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water, mixing continuously until the dough starts to come together. Knead the dough for about 10 minutes until it becomes soft and pliable. Cover the bowl with a damp cloth and let it rest for 15 minutes.
Step 2: Shaping the Parathas
Divide the dough into approximately 12 equal portions. Roll each portion into smooth balls. Using a rolling pin, roll each ball into a thin disc, about 15cm (6 inches) in diameter. Brush the top with a little melted ghee and then fold the disc in half. Apply ghee again and fold into a quarter, forming a triangle. Roll the triangle gently to flatten it out, making sure the layers remain intact.
Step 3: Cooking the Parathas
Heat a tawa or griddle over medium heat. Place a rolled paratha on the hot tawa and cook for 1-2 minutes until small bubbles form on the surface. Flip the paratha and brush a little ghee on top. Cook for another 1-2 minutes and flip once more, applying ghee on the other side as well. Continue to cook until golden brown spots appear on both sides.
Step 4: Serving the Parathas
Remove the cooked paratha from the tawa and place it on a kitchen towel. Pat the towel gently to release any excess oil while keeping the paratha warm. Repeat the cooking process with the remaining dough balls. Serve hot with your favorite curry, chutney, or as a standalone bread with yogurt or pickle.
Conclusion: Congratulations! You have just crafted your own Parathas, echoing the warmth and tradition of Indian households. Whether you relish them plain or filled, this layered flatbread is sure to win a favored spot at your dining table. Embrace the versatility and continue to experiment with various fillings like spiced potatoes, paneer, or even leafy greens. Parathas are not just a food; they’re a journey into the heart of Indian comfort cuisine. Enjoy your creation, and may every bite take you a step closer to the rich culinary heritage of India.
