Delicious Parker House Rolls Recipe
Ingredients
- 500g (4 cups) all-purpose flour
- 240ml (1 cup) whole milk, warmed
- 14g (1 tbsp) active dry yeast
- 50g (1/4 cup) granulated sugar
- 115g (1/2 cup or 1 stick) unsalted butter, melted and divided
- 5g (1 tsp) salt
- 1 large egg, room temperature
Welcome, fellow food enthusiasts, to the heartwarming world of Parker House Rolls! These soft, buttery rolls have been a staple of American dining since the mid-19th century, originating from the renowned Parker House Hotel in Boston. While their taste is luxurious and the texture is exquisitely fluffy, these rolls are surprisingly easy to make and perfect for almost any occasion. Whether you’re hosting a fancy dinner or gathering around the table for a family meal, Parker House Rolls are sure to impress. Let’s get ready to create a batch of these classic delights!
Kitchen Equipment Required
- Large Mixing Bowl
- Measuring Cups and Spoons
- Stand Mixer with Dough Hook Attachment
- Rolling Pin
- Pastry Brush
- Baking Sheet
- Clean Kitchen Towel
- Wire Rack
Cooking Time: Total estimated time: 2.5 hours (including rising time)
Instructions
Step 1: Start the Dough
In a large mixing bowl, combine the warmed milk, 14g (1 tbsp) of sugar, and active dry yeast. Stir gently and let sit for about 10 minutes until the mixture turns frothy, indicating that the yeast is active.
Step 2: Mix Ingredients
Add the rest of the sugar, half of the melted butter (around 57g or 1/4 cup), salt, and egg to the yeast mixture. Gradually incorporate the all-purpose flour, stirring continuously until a sticky dough forms.
Step 3: Knead the Dough
If using a stand mixer, attach the dough hook and knead the dough on medium speed for 8 minutes, until smooth and elastic. If kneading by hand, turn the dough onto a floured surface and knead for about 10 minutes.
Step 4: First Rise
Place the dough into a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
Step 5: Shape the Rolls
Punch down the risen dough and turn it onto a lightly floured surface. Roll it out to a 1/2-inch thick rectangle. Using a small round cutter, cut out circles of dough. Fold each circle in half, pressing lightly to seal. Place them onto a greased baking sheet, slightly touching each other.
Step 6: Second Rise
Cover the rolls with a towel and let them rise again for 30 minutes, until puffy.
Step 7: Bake the Rolls
Preheat your oven to 180°C (350°F). Once preheated, brush the tops of the rolls with the remaining melted butter. Bake for 15-20 minutes until golden brown.
Step 8: Cool and Serve
Remove the Parker House Rolls from the oven and transfer them to a wire rack. Cool slightly before serving. Enjoy these warm, soft, and buttery delights with your favorite spread or alongside your meal.
Conclusion
Congratulations on baking a batch of classic Parker House Rolls, a timeless addition to any meal! With their pillowy texture and delightful taste, these rolls bring warmth and comfort to your table. Experiment with different fillings or serve them plain; either way, they promise to be a crowd-pleaser. Happy baking, and may these rolls find a permanent place in your culinary repertoire!
