Patatas Bravas with Aioli

Patatas Bravas with Aioli Introduction Let’s embark on a delightful culinary journey to savor one of Spain’s treasured tapas dishes: Patatas Bravas with Aioli. Known for its crispy potatoes paired with spicy tomato sauce and smooth aioli, this dish delivers bold flavors and a satisfying crunch. Perfect for appetizer platters or as a delightful snack, Patatas Bravas are sure to win over your taste buds. Follow along to bring a touch of Spanish flair into your kitchen! Kitchen Equipment Required Baking Sheet Saucepan Mixing Bowls Measuring Cups and Spoons Whisk or Immersion Blender Large Knife Cutting Board Cooking Time Total estimated time: 1 hour 10 minutes Recipe: Patatas Bravas with Aioli Ingredients 1 kg (2 lbs) russet potatoes 60 ml (1/4 cup) olive oil 10 g (2 tsp) smoked paprika 5 g (1 tsp) cayenne pepper Salt to taste Freshly ground black pepper to taste 125 ml (1/2 cup) mayonnaise 10 ml (2 tsp) lemon juice 3 cloves garlic, minced 30 ml (2 tbsp) tomato paste 200 ml (3/4 cup + 1 tbsp) water 5 g (1 tsp) sugar Fresh parsley for garnish Instructions Step 1: Prepare the Potatoes Preheat your oven to 220°C (425°F). Wash and peel the potatoes, then cut them into 2.5 cm (1 inch) cubes. In a large mixing bowl, toss the potatoes with olive oil, smoked paprika, salt, and black pepper. Ensure the potatoes are evenly coated before transferring them to a baking sheet lined with parchment paper. Step 2: Roast the Potatoes Spread the potato cubes in a single layer. Roast in the preheated oven for about 35-40 minutes, shaking the pan halfway through, until the potatoes are golden brown and crispy. Step 3: Make the Aioli While the potatoes are roasting, prepare the aioli by combining the mayonnaise, lemon juice, and one clove of minced garlic in a small bowl. Stir until smooth and set aside in the refrigerator to chill. Step 4: Prepare the Bravas Sauce In a small saucepan over medium heat, add the remaining garlic and sauté for a minute until fragrant. Stir in the tomato paste, water, cayenne pepper, and sugar, mixing well. Let the mixture simmer for about 10 minutes until slightly thickened. Adjust seasoning with salt and let it cool slightly. Step 5: Assemble the Dish Once the potatoes are done, let them cool for a few minutes, then transfer them to a serving dish. Drizzle over the spicy tomato bravas sauce and the chilled aioli. Garnish with fresh parsley before serving. Conclusion Congratulations! You’ve just prepared a vibrant and flavorful plate of Patatas Bravas with Aioli. This Spanish favorite not only serves as a tasty appetizer or snack but also brings a piece of Spain into your home kitchen. Feel free to experiment with the heat levels of the sauce to suit your preference or serve it alongside other tapas for a complete tapas experience. Enjoy these crispy, spicy, and creamy delights with friends and family for a true taste sensation!

Wyatt Travis Creator of AI MultiPrompter

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