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Peach Cobbler with Cinnamon Sugar Crust

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      Peach Cobbler with Cinnamon Sugar Crust

      Ingredients

      • 1 kg (2.2 lbs) fresh peaches, peeled and sliced
      • 200g (1 cup) granulated sugar, divided
      • 60ml (1/4 cup) water
      • 15g (1 tbsp) cornstarch
      • 5ml (1 tsp) vanilla extract
      • 240g (2 cups) all-purpose flour
      • 10g (2 tsp) baking powder
      • 2g (1/4 tsp) salt
      • 115g (1/2 cup) unsalted butter, melted
      • 240ml (1 cup) milk
      • 10g (2 tsp) ground cinnamon
      • 50g (1/4 cup) light brown sugar

      Cooking Time

      Total estimated time: 1 hour 10 minutes

      Instructions

      Step 1: Preheat the Oven

      Preheat your oven to 175°C (350°F). A well-preheated oven ensures that your cobbler bakes evenly.

      Step 2: Prepare the Peach Filling

      In a medium saucepan, combine the sliced peaches, 100g (1/2 cup) granulated sugar, and water. Cook over medium heat, stirring occasionally, until the peaches release their juices and the sugar dissolves completely, about 5 minutes. In a small bowl, dissolve the cornstarch in a little cold water, then stir into the peach mixture. Continue to cook until the mixture thickens, about 2 minutes. Remove from heat and stir in the vanilla extract.

      Step 3: Make the Cobbler Batter

      In a large mixing bowl, whisk together the flour, remaining 100g (1/2 cup) granulated sugar, baking powder, and salt. Pour in the melted butter and milk, stirring until just combined into a smooth batter.

      Step 4: Assemble the Cobbler

      Pour the batter into a greased 9×13 inch (23×33 cm) baking dish. Spoon the peach mixture evenly over the batter. Do not stir; the batter will rise up around the fruit as it bakes.

      Step 5: Add the Cinnamon Sugar Crust

      In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the top of the peaches and batter. This will create a delightful, crunchy cinnamon sugar crust.

      Step 6: Bake the Cobbler

      Place the cobbler in the oven and bake for 40-45 minutes, or until the top is beautifully golden brown and a toothpick inserted into the cobbler comes out clean.

      Step 7: Serve

      Allow the cobbler to cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert indulgence.

      Conclusion

      Congratulations on creating a truly delicious Peach Cobbler with Cinnamon Sugar Crust that’s sure to enchant everyone who tastes it. This recipe is wonderfully versatile—whether you pair it with a sunset picnic or a festive dinner, your cobbler will impress them all with its sweet fragrance and comforting warmth. Don’t hesitate to share this delightful treat with friends and family, creating lasting memories over every delightful bite. Happy baking!

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      Wyatt Travis Creator of AI MultiPrompter

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