Peanut Butter Ice Cream Recipe
Ingredients
- 500ml (2 cups) heavy cream
- 250ml (1 cup) whole milk
- 100g (1/2 cup) granulated sugar
- 5g (1 tsp) vanilla extract
- 150g (2/3 cup) creamy peanut butter
- 2 large egg yolks
- Pinch of salt
Introduction
Indulge your senses in a creamy and luxurious dessert with this Peanut Butter Ice Cream recipe. Combining the rich and nutty flavor of creamy peanut butter with smooth ice cream, this dessert is a treat for all ages. Perfect for a warm summer day or as a delightful finish to your meal, this homemade ice cream promises satisfaction bite after bite. Follow this detailed recipe and fill your kitchen with sweet aromas as you churn magic into your favorite frozen delight!
Kitchen Equipment Required
- Ice Cream Maker
- Mixing Bowls
- Saucepan
- Whisk
- Measuring Cups and Spoons
- Rubber Spatula
- Airtight Container
Cooking Time
Total estimated time: 5 hours (includes chilling and freezing time)
Instructions
Step 1: Prepare the Ice Cream Base
In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium until the sugar is fully dissolved, ensuring the mixture does not come to a boil. Remove from heat once the sugar has dissolved.
Step 2: Incorporate the Peanut Butter
Whisk the creamy peanut butter into the warm cream mixture until smooth and well combined. Set aside to cool slightly.
Step 3: Temper the Egg Yolks
In a separate bowl, whisk the egg yolks with a pinch of salt. Gradually add a small amount of the heated cream mixture to the yolks, whisking constantly to prevent the eggs from cooking.
Step 4: Cook the Custard
Return the tempered yolk mixture to the saucepan with the rest of the cream. Cook over medium-low heat, stirring continuously, until the mixture thickens slightly and coats the back of a spoon. This should take about 5-7 minutes. Do not let it boil.
Step 5: Chill the Mixture
Remove the saucepan from heat, stir in the vanilla extract, and let the mixture cool to room temperature. Once cooled, cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
Step 6: Churn the Ice Cream
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
Step 7: Freeze Until Firm
Transfer the ice cream into an airtight container, smoothing the top with a spatula. Freeze for at least 2-3 hours or until firm. This ensures a perfectly scoopable texture.
Step 8: Serve and Enjoy
Once the ice cream is adequately frozen, scoop into bowls or cones. You can garnish with chocolate chips, peanuts, or a drizzle of melted chocolate for extra decadence.
Conclusion
Congratulations on making your own Peanut Butter Ice Cream! This delectable dessert will undoubtedly leave a lasting impression on your taste buds and those with whom you share it. Homemade ice cream is a rewarding indulgence that’s easily customizable, allowing you to experiment with the flavors and textures you love most. Whether enjoyed solo or in a sundae creation, your peanut butter ice cream is sure to satisfy sweet cravings all year round.
