Pear Frangipane Tart

Pear Frangipane Tarts Recipe Introduction Dive into the luxurious flavors of Pear Frangipane Tarts, a classic French dessert that marries the sophistication of almond frangipane with the sweet juiciness of ripe pears. Perfect for any occasion, these tarts are a testament to the delicate balance of buttery crusts and rich fillings, creating a decadent end to any meal. Join me in crafting an elegant dessert sure to impress even the most discerning palates. Kitchen Equipment Required Tart Pans (with removable bottom, 10cm/4-inch diameter) Mixing Bowls Electric Mixer or Whisk Measuring Cups and Spoons Saucepan Spatula Knife Parchment Paper Cooking Time Total estimated time: 2 hours Recipe: Pear Frangipane Tarts Ingredients For the Tart Crust 250g (2 cups) all-purpose flour 125g (1/2 cup) unsalted butter, chilled and cubed 50g (1/4 cup) granulated sugar 1 large egg 2g (1/2 tsp) salt For the Frangipane Filling 100g (1 cup) almond flour 100g (1/2 cup) granulated sugar 100g (1/2 cup) unsalted butter, softened 2 large eggs 5ml (1 tsp) vanilla extract 10ml (2 tsp) almond extract For the Poached Pears 2 ripe pears, peeled, halved, and cored 500ml (2 cups) water 100g (1/2 cup) granulated sugar 15ml (1 tbsp) lemon juice 5ml (1 tsp) vanilla extract Instructions Step 1: Prepare the Tart Crust In a mixing bowl, combine flour and salt. Add the chilled butter cubes, and using your fingers or a pastry cutter, blend until the mixture resembles coarse crumbs. Beat the egg and sugar together, then mix into the flour mixture until a dough forms. Shape into a disc, wrap in plastic wrap, and refrigerate for 30 minutes. Step 2: Poach the Pears In a saucepan, combine water, sugar, lemon juice, and vanilla extract. Bring to a gentle simmer. Add the pear halves and poach for 15-20 minutes, until tender but not mushy. Remove from heat and let cool in the syrup. Step 3: Prepare the Frangipane Beat together softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating well between each addition. Finally, mix in the almond flour and extracts until well combined. Set aside. Step 4: Assemble the Tarts Preheat your oven to 180°C (350°F). Roll out the chilled tart dough between two sheets of parchment to roughly 0.5 cm (1/4 inch) thickness. Cut out circles to line your tart pans, press gently into the pans, and trim excess. Spread a layer of frangipane filling into each tart shell. Slice the poached pears thinly and fan out over the frangipane. Step 5: Bake Bake the tarts for 25-30 minutes or until the frangipane is golden and set. Allow the tarts to cool slightly in the pans before removing to a wire rack. Step 6: Serve Your Pear Frangipane Tarts are ready to be enjoyed either warm or at room temperature. Serve as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Conclusion You’ve just crafted an exquisite dessert with these Pear Frangipane Tarts, each bite a delicate balance of buttery crust, rich almond frangipane, and sweetly decadent pears. These tarts elevate any dessert table and offer a sophisticated ending to your culinary experience. Relish in your creation and consider sharing this sweetness with your loved ones, or savor them with a cup of tea for an elegant personal treat.

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