Pest Control Recipe (Non-Edible)

Ingredients

• 60g (2 cups) fresh mint leaves
• 60g (2 cups) fresh rosemary sprigs
• 30g (1 cup) fresh basil leaves
• 30g (1 cup) fresh thyme sprigs
• 5-7 cloves garlic, crushed
• 1L (4 cups) water
• 30ml (2 tbsp) neem oil
• 30ml (2 tbsp) liquid dish soap (biodegradable preferred)

Instructions

Step 1: Prepare the Herb Mixture

In a large pot, combine the mint leaves, rosemary sprigs, basil leaves, and thyme sprigs. Gently crush them with your hands or a spoon to release their essential oils. Add the crushed garlic cloves to the pot.

Step 2: Simmer the Mixture

Pour 1 liter (4 cups) of water into the pot with the herbs. Place the pot over medium heat and bring the mixture to a gentle boil. Reduce the heat and let the mixture simmer for 30 minutes, stirring occasionally.

Step 3: Infuse and Cool

Remove the pot from the heat, cover it with a lid, and allow the herbs to steep in the water until it cools to room temperature. Let it sit for about an hour.

Step 4: Strain and Mix

Using a strainer or cheesecloth, separate the liquid from the herb and garlic residue. Store the strained infusion in a clean jar. Add 30ml (2 tbsp) of neem oil and 30ml (2 tbsp) of liquid dish soap. Mix well.

Step 5: Bottling and Application

Pour the herb infusion into a spray bottle using a funnel. Spray directly onto your plants, focusing on the undersides of leaves where pests commonly reside. Apply during early morning or late afternoon for best results.

Conclusion

By creating this herbal infusion, you’ve crafted a potent and aromatic pest repellent that promotes a healthy garden. Experiment with different pest-repelling herbs to find what works best for your garden. Enjoy the benefits of a thriving garden free from pesky intruders.

Wyatt Travis Creator of AI MultiPrompter

See Full Bio

AI SEO Marketing Analytics Education Writing Copywriting Science Technology Manufacturing Web analytics Data science