Pineapple Sorbet Recipe
Dive into the tropical allure of Pineapple Sorbet, a refreshing treat that embodies the spirit of lazy summer afternoons and sunny getaways. This delightful sorbet is perfect for those who seek a simple yet vibrant dessert that tantalizes the taste buds. The natural sweetness of fresh pineapple combined with the chilled texture of sorbet creates a mouthwatering sensation that is hard to resist. With this recipe, you can easily transform ripe pineapple into a delightful frozen treat, ready to impress your family and friends.
Kitchen Equipment Required
- Blender or Food Processor
- Knife and Cutting Board
- Ice Cream Machine (Optional)
- Measuring Cups and Spoons
- Freezer-Safe Container
- Spatula
Cooking Time
Total estimated time: 4 hours 30 minutes (including freezing time)
Ingredients
- 900g (2 lbs) fresh pineapple, peeled and cored (approximately 4 cups)
- 120ml (1/2 cup) water
- 100g (1/2 cup) granulated sugar
- 15ml (1 tbsp) lime juice (approximately 1 lime)
- 5ml (1 tsp) vanilla extract
- Pinch of salt
Instructions
Step 1: Prep the Pineapple
Start by peeling and coring the fresh pineapples (900g / 2 lbs). Cut them into small chunks to make blending easier. Ensuring your pineapple is ripe will guarantee the sweetness of your sorbet.
Step 2: Make the Pineapple Puree
In a blender or food processor, add the pineapple chunks along with water (120ml / 1/2 cup), granulated sugar (100g / 1/2 cup), lime juice (15ml / 1 tbsp), vanilla extract (5ml / 1 tsp), and a pinch of salt. Blend until the mixture is completely smooth. Taste and adjust the sweetness if necessary.
Step 3: Strain the Mixture (Optional)
For a smoother sorbet, you can strain the pineapple mixture through a fine-mesh sieve into a bowl, using a spatula to press through as much liquid as possible.
Step 4: Churn the Sorbet
If using an ice cream machine, pour the blended mixture into the machine and churn according to the manufacturer’s instructions. If you do not have an ice cream machine, pour the mixture into a freezer-safe container and place it in the freezer.
Step 5: Freeze the Sorbet
If not using an ice cream machine, stir the sorbet every 30 minutes for the first 2 hours to break up ice crystals and bring air into the mixture. Let the sorbet freeze completely, about 3 additional hours or until firm.
Step 6: Serve
Remove the sorbet from the freezer and let it sit at room temperature for a few minutes before scooping. Serve in chilled bowls or glasses and enjoy this tropical dessert immediately.
Conclusion
Creating Pineapple Sorbet at home allows you to indulge in a tropical escapade without leaving your kitchen. This recipe is not only easy to prepare but also lets you savor the natural flavors of fresh pineapple, offering a healthy and delightful dessert option. Customize your sorbet with other fruits or herbs like mint for a personal twist. Relish the vibrant freshness of this singular dessert and brighten up any meal with its sunny presence. Share it with loved ones or enjoy it solo for a blissful treat.
