Soft and Baked Pretzels Recipe
Ingredients:
- 500g (4 cups) all-purpose flour
- 7g (2 1/4 tsp) active dry yeast
- 250ml (1 cup) warm water (about 40°C or 105°F)
- 50g (1/4 cup) granulated sugar
- 60g (1/4 cup) unsalted butter, melted
- 10g (1 1/2 tsp) salt
- 1 liter (4 cups) water
- 60g (1/4 cup) baking soda
- 1 large egg, beaten (for egg wash)
- Coarse sea salt
Cooking Time:
Total estimated time: 2 hours
Instructions:
Step 1: Prepare the Dough
In a mixing bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy, indicating that the yeast is activated. Add the melted butter and salt, then gradually stir in the flour. Use a wooden spoon or your hands to mix until the dough comes together.
Step 2: Knead the Dough
Turn the dough onto a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic. If needed, add a little more flour to prevent sticking, but be careful not to overdo it.
Step 3: Proof the Dough
Place the dough into a lightly oiled bowl, cover it with a clean kitchen towel, and allow it to rise in a warm, draft-free place for about 1 hour or until doubled in size.
Step 4: Shape the Pretzels
Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper. Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 60cm or 24 inches in length) and shape into a traditional pretzel form.
Step 5: Prepare the Baking Soda Bath
In a large pot, bring 1 liter (4 cups) of water to a boil and carefully add the baking soda. Using a slotted spoon, dip each pretzel into the boiling solution for 30 seconds, making sure both sides are submerged. Remove and place on the prepared baking sheet.
Step 6: Egg Wash and Baking
Brush each pretzel with the beaten egg, ensuring an even coat. Sprinkle with coarse sea salt as desired. Bake for 12-15 minutes or until the pretzels are golden brown.
Step 7: Cooling and Serving
Once baked, transfer the pretzels to a cooling rack. Allow to cool slightly before serving. Enjoy them warm with your favorite dips or savory accompaniments.
Conclusion
Congratulations! You’ve just crafted a batch of delectable pretzels that are bound to impress. This recipe yields a delightful snack that is both comforting and versatile, perfect for any occasion. Whether enjoyed on their own or with a flavorful dip, these soft and baked pretzels are sure to become a staple in your culinary repertoire. Happy baking!
