Prime Rib with Au Jus
Ingredients
- 2.7 kg (6 lbs) bone-in prime rib roast, at room temperature
- 45 ml (3 tbsp) olive oil
- 15 g (1 tbsp) sea salt
- 10 g (2 tsp) black pepper, freshly ground
- 15 g (3 cloves) garlic, minced
- 10 g (2 tsp) fresh rosemary, finely chopped
- 10 g (2 tsp) fresh thyme, finely chopped
- 480 ml (2 cups) beef broth
- 120 ml (1/2 cup) red wine
- 15 g (1 tbsp) unsalted butter
- 25 g (1/4 cup) shallots, finely chopped
- 10 g (2 cloves) garlic, minced
- Salt and pepper to taste
Introduction
Welcome to the sublime world of perfecting a Prime Rib with Au Jus. This iconic dish is synonymous with luxury and culinary mastery, bringing with it an allure hard to surpass. The succulent tenderness of a perfectly cooked prime rib, accompanied by a richly flavored au jus, makes for a meal that elevates any dining occasion to something extraordinary. Whether for a festive dinner gathering or a special treat, this recipe will guide you with precision and flair. Dive in to discover the art of crafting a prime rib that’s as impressive to behold as it is to savor!
Kitchen Equipment Required
- Roasting Pan with Rack
- Meat Thermometer
- Foil or Parchment Paper
- Large Skillet
- Measuring Cups and Spoons
- Sharp Carving Knife
- Mallet or Meat Tenderizer
- Mixing Bowls
Cooking Time
Total estimated time: 3 hours with resting time
Instructions:
Step 1: Prepare the Prime Rib
Preheat your oven to 260°C (500°F). In a small bowl, combine the olive oil, salt, black pepper, minced garlic, rosemary, and thyme. Rub this mixture all over the prime rib, ensuring it evenly coats the meat. Place the roast bone side down on the rack in your roasting pan.
Step 2: Roast the Prime Rib
Place the roasting pan in the preheated oven and roast the meat for 15 minutes. This initial high temperature will create a flavorful crust. Reduce the oven temperature to 135°C (275°F) and continue roasting until the internal temperature reaches 50°C (120°F) for rare, approximately 2 hours. Adjust the time based on your preferred level of doneness, using a meat thermometer to check accuracy.
Step 3: Rest the Prime Rib
Once the desired temperature is reached, remove the prime rib from the oven. Tent it loosely with foil and allow it to rest for at least 20 minutes. This resting period allows juices to redistribute throughout the meat, ensuring maximum tenderness and flavor.
Step 4: Prepare the Au Jus
While the meat is resting, prepare the au jus. In a large skillet, melt butter over medium heat. Add the chopped shallots and garlic, cooking until they become soft and translucent. Add the red wine to the skillet, bringing it to a simmer. Cook for about 3 minutes until the wine reduces slightly.
Step 5: Finish the Au Jus
Add the beef broth to the skillet and continue to simmer for an additional 5 minutes. Season with salt and pepper according to taste. Pour the au jus through a fine-mesh sieve to remove solid ingredients, leaving only the deliciously fragrant liquid.
Step 6: Serve
Carve the prime rib into thick slices using a sharp carving knife. Serve each slice with a generous amount of the warm au jus on the side, allowing each guest to drizzle this savory sauce over their serving. Enjoy this feast of flavors complemented perfectly by a rich au jus.
Conclusion
Preparing a Prime Rib with Au Jus is more than just cooking; it’s an immersion into the artistry of gastronomy. You’ve delved into a recipe that not only stands as a testament to culinary elegance but also offers a dining experience like no other. The harmonious blend of tender roast and robust au jus carries a timeless appeal that is bound to impress your family and guests. Be proud of your masterful creation, serving a dish that resonates with warmth, sophistication, and unforgettable taste. Celebrate this achievement and savor the luxurious delight of a perfectly cooked Prime Rib with Au Jus!
