Welcome to the world of homemade probiotic frozen yogurts! Whether you’re looking to boost your gut health or simply indulge in a creamy and refreshing treat, this probiotic-infused frozen yogurt is the perfect choice. Infused with live cultures, this dessert not only satisfies sweet cravings but also contributes to a balanced digestive system. Follow along to create this tangy and nutritious delight right in your kitchen!
Total estimated time: 4 hours 30 minutes (including freezing time)
In a blender or food processor, combine the Greek yogurt, honey, mixed berries, vanilla extract, and salt. Blend until smooth and well combined. If you prefer a sweeter yogurt, adjust the sweetness by adding more honey or agave syrup.
Gradually add the whole milk (or coconut milk) to the blended mixture and pulse until everything is fully incorporated. This will create a more creamy and smooth texture for your yogurt.
For an extra smooth consistency, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes. If you do not have an ice cream maker, skip this step.
Transfer the yogurt mixture into a freezer-safe container, smooth the top with a spatula, and cover with a lid or plastic wrap. Freeze for at least 4 hours or until firm.
Once the yogurt is firm, let it sit at room temperature for about 5 minutes before scooping. Serve in bowls or cones and enjoy your homemade probiotic frozen yogurt!
There you have it — a delightful and health-conscious treat to enjoy any time of the year. This probiotic frozen yogurt is not only refreshing and delicious but also a wonderful way to incorporate more probiotics into your diet. Feel free to experiment with different flavors and toppings to make it your own. Share this healthful dessert with friends and family, and savor the moment of wellness and indulgence altogether!
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