Official AI MultiPrompter Cookbook V1

—————————————————————————————————————————————————-

Table of Contents

• Universal Simple Syrup with Explanations for Adding Fruit or Spices – p.#5
• Universal Guide for Smoking Fruits and Vegetables – p.#10
• Cold Smoking Cheeses – p.#15
• Universal Sauté Guide – p.#21
• Using Sodium Benzoate in Recipes – p.#24
• Universal Grain Flour/Grinding Guide – p.#28
• How to Cut a Whole Chicken – p.#33
• Universal Dehydrated Fruit or Spice Powder for Fruit Sugars and SpiceSugars such as Vanilla Sugar – p.#39
• Bread Crumbs Made on Hot Pan – p.#44
• Sourdough Starter from Existing Sourdough Starter – p.#48
• Sourdough Rustic Bread Loaf – p.#55
• Sourdough Discard Waffles – p.#60
• Sourdough Tangzhong Sandwich Bread – p.#65
• Sourdough Tangzhong Hawaiian Bread Rolls with Pineapples – p.#71
• Sourdough Tangzhong Regular Bread Rolls – p.#78
• Sourdough Tangzhong Hotdog/Hamburger Buns – p.#82
• Sourdough Pizza – p.#88
• White Sourdough Pizza Three Ways – p.#93
• Sourdough Pizza Sauce Three Ways – p.#100
• Sourdough Cinnamon Brown Sugar Dessert Pizza – p.#106
• Sourdough Pasta – p.#111
• French Toast with Sourdough Bread – p.#116Dairy Products
• Fruit or Spice Flavored Milk Universal – p.#121
• Butter from Heavy Cream – p.#126
• Yogurt from Existing Yogurt and Warm Milk – p.#131
• Mozzarella from Milk – p.#136
• Ricotta from Milk – p.#142
• Cheddar with Rennet and Calcium Chloride – p.#148
• Blue Cheese with Rennet and Calcium Chloride – p.#154
• Homemade Blue Cheese Dehydrated Mold Starter Using Sourdough Bread and Store-Bought Blue Cheese – p.#161
• Garlic Toast – p.#166
• Fried Chicken with Breadcrumbs Potato/Corn Starch and Flour – p.#171
• French Fries and Sweet Potato Fries 2 Ways Fried or Baked – p.#175
• Universal Smoothie Guide with Ice Cream, Fruit Juice, and Frozen Fruit – p.#180
• Rice Krispies – p.#184
• Rice Cakes – p.#187
• Canned Sweet Potatoes – p.#192
• Refried Black Beans 2 Ways Fast and Slow – p.#196
• Grilled Cheese 2 Ways Grilled and Pan – p.#202
• Whole Smoked Tilapia and Whole Baked Tilapia – p.#208
• Caesar Salad with Anchovies and Garlic Cloves – p.#214
• Shrimp Scampi – p.#218
• Chicken Marsala – p.#223
• Chicken Parmesan – p.#228
• Chicken Nuggets – p.#234
• Pork Chops with Balsamic Reduction – p.#239
• Quick Stir Fry Pad Thai – p.#244
• From Frozen Steaks No Thaw – p.#250
• From Frozen Fish No Thaw – p.#255
• Mac and Cheese with Any Cheeses and Sodium Citrate – p.#260
• Whole Smoked Turkey – p.#265
• Hamburgers with Ground Beef – p.#271
• Ground Turkey and Pasta – p.#276
• Fettuccine Alfredo with Parmigiano Reggiano – p.#281
• Tex-Mex Breakfast Tacos 3 Ways with Refried Beans and Cheese – p.#288
• Baby Back Ribs 2 Ways Oven and Smoked – p.#294
• Mushroom Risotto – p.#300
• Mushroom Heavy Cream Sauce Chicken – p.#304
• Lemon Orange Fish – p.#309
• Egg and Eggless Gelato – p.#312
• Frozen Yogurt Made with Heavy Cream Universal – p.#318
• Universal Dehydrated Fruit Leather – p.#323
• Universal Sugar Cookies – p.#329
• Chocolate Chip Cookies Three Ways – p.#334
• Chocolate Mousse Cake – p.#342
• Lava Cakes – p.#349
• Red Velvet Cakes – p.#354
• Universal Cupcake Guide – p.#358
• Yogurt Popsicles with Fruit Mixed – p.#363
• Mango Lassi – p.#367
• Universal Lazy Soufflés Including Fruit and Vanilla Options – p.#372
• 30 Min Universal Crème Brûlée – p.#378
• Vanilla Power Food Dehydrator – p.#384
• Vanilla Paste- p.#388
• Garlic Paste- p. #392