Quick Beef Tacos with Salsas
Quick Beef Tacos with Salsas
Ingredients
- 500g (about 1 lb) ground beef
- 15ml (1 tbsp) olive oil
- 150g (1 cup) diced onions
- 5g (1 tsp) garlic powder
- 5g (1 tsp) cumin powder
- 2g (1/2 tsp) chili powder
- 5g (1 tsp) salt
- Ground black pepper to taste
- 8 small corn tortillas
- 120g (1 cup) shredded lettuce
- 120g (1 cup) shredded cheddar cheese
- 120g (1/2 cup) sour cream
Salsa Ingredients
- 200g (1 cup) ripe tomatoes, diced
- 50g (1/4 cup) red onion, finely chopped
- Fresh cilantro leaves, a handful, chopped
- 1 jalapeño, seeds removed, finely chopped
- 30ml (2 tbsp) lime juice
- Salt to taste
Welcome to a delicious adventure in crafting the perfect Quick Beef Tacos with Salsas. Tacos are a beloved favorite, known for their versatility and explosion of flavors. Today, you’ll learn how to whip up succulent beef tacos paired with vibrant, zesty salsas that promise to elevate your dinner experience. Perfect for busy nights, these tacos can be assembled in a flash without compromising on flavor, making them an ideal choice for both seasoned enthusiasts and newcomers.
Kitchen Equipment Required
- Chef’s Knife
- Cutting Board
- Non-stick Skillet
- Mixing Bowls
- Measuring Cups and Spoons
- Grater
- Spatula
Total estimated time: 30 minutes
Instructions
Step 1: Preparing the Beef Filling
In a non-stick skillet, heat olive oil over medium-high heat. Add 500g ground beef and cook for 5-7 minutes until browned, breaking up the meat with a spatula. Stir in 150g diced onions, 5g garlic powder, 5g cumin powder, 2g chili powder, 5g salt, and pepper to taste. Cook for another 5 minutes until the onions are translucent and the mixture is fragrant. Ensure the beef is cooked through, then set aside.
Step 2: Assembling the Salsa
In a mixing bowl, combine 200g diced tomatoes, 50g red onion, cilantro, and jalapeño. Drizzle with 30ml lime juice and season with salt. Toss everything together to ensure the salsa is well mixed. Allow it to sit for a few minutes to let the flavors meld.
Step 3: Warming the Tortillas
Heat a dry skillet over medium heat. Warm each corn tortilla for about 30 seconds on each side until pliable and slightly charred. Keep them covered in a clean towel to stay warm.
Step 4: Assembling Tacos
Place warm tortillas on a serving plate. Spoon the beef mixture evenly among the tortillas. Top with shredded lettuce, cheddar cheese, a dollop of sour cream, and a generous spoonful of salsa. Serve immediately, and enjoy a burst of fresh, spicy, and savory flavors with every bite.
Conclusion
Congratulations on preparing a quick, flavorful meal that’s ready to impress! Quick Beef Tacos with Salsas are a testament to how dynamic and satisfying quick meals can be. With fresh ingredients and vibrant spices, these tacos embody the spirit of Tex-Mex dining in an easy form. Share this delightful dish with friends and family, and enjoy the exciting journey of culinary exploration that tacos invite. Happy cooking!
