Raspberry Danish Pastries Recipe
Introduction
Welcome to the tantalizing world of pastry perfection with Raspberry Danish Pastries! These delicious treats combine the rich, buttery layers of traditional Danish pastry with the tart sweetness of raspberries, creating a symphony of flavors that’s simply irresistible. Perfect for breakfast or a delightful snack, these pastries offer a gourmet experience in every bite. Follow along as we guide you through creating your own homemade Raspberry Danish Pastries, sure to impress friends and family alike. Prepare to embark on a baking adventure that will surely become a cherished recipe in your repertoire!
Kitchen Equipment Required
- Rolling Pin
- Baking Sheet
- Pastry Brush
- Mixing Bowls
- Kneading Surface
- Measuring Cups and Spoons
- Knife or Pastry Cutter
- Wire Rack
Cooking Time
Total estimated time: 2 hours 45 minutes
Ingredients
- 500g (4 cups) all-purpose flour
- 250g (2 1/4 sticks) unsalted butter, chilled and cubed
- 75g (1/3 cup) granulated sugar
- 10g (2 tsp) salt
- 75ml (5 tbsp) whole milk, warm
- 7g (1 packet or 2 1/4 tsp) instant yeast
- 2 large eggs, room temperature
- 200g (7 oz) fresh raspberries
- 100g (1/2 cup) raspberry jam
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine warm milk with instant yeast and let it sit for 5 minutes. Add the flour, sugar, salt, and 2 eggs. Mix until a dough forms, then knead for about 5 minutes until smooth. Roll the dough into a rectangle, wrap in plastic, and chill for 30 minutes.
Step 2: Incorporate Butter
Place the chilled dough on a floured surface and roll it into a larger rectangle. Place the chilled, cubed butter in the center and fold the corners of the dough over the butter, encasing it completely. Roll out gently and fold into thirds like a letter, then chill for 30 minutes. Repeat this process 3 times, chilling between each fold.
Step 3: Prepare the Filling
In a small bowl, mix the fresh raspberries with raspberry jam gently, ensuring the berries remain somewhat intact. Set aside.
Step 4: Shape the Pastries
Roll out the prepared dough to a thickness of about 0.5 cm (1/4 inch). Cut into squares, approximately 10×10 cm (4×4 inches) each. Place a spoonful of the raspberry mixture in the center of each square. Fold each corner towards the center and press down gently to seal.
Step 5: Apply the Egg Wash
Preheat your oven to 200°C (400°F). Arrange the pastries on a baking sheet lined with parchment paper. Using a pastry brush, apply the beaten egg over the tops of the pastries.
Step 6: Bake
Bake in the preheated oven for 20-25 minutes, until the pastries are golden and puffed. Remove from the oven and transfer to a wire rack to cool slightly.
Step 7: Dust with Powdered Sugar
Once slightly cooled, dust the pastries with powdered sugar for a touch of sweetness and visual appeal.
Conclusion
Congratulations on crafting your own exquisite Raspberry Danish Pastries! These delightful confections are not just a feast for the palate but also a triumph for any home baker. With their flaky layers and vibrant raspberry center, they are sure to become a beloved treat for any occasion. Enjoy them with a cup of coffee or tea, and savor the result of your baking prowess. Happy baking!
Ingredients
- Puff pastry dough
- Fresh raspberries
- Granulated sugar
- Cornstarch
- Lemon juice
- Confectioners’ sugar for dusting
Indulge in the delightful experience of homemade Raspberry Danish Pastries! These enticing pastries pair the rich, buttery layers of puff pastry with the tart and sweet burst of raspberry filling. Imagine biting into a warm pastry, the raspberries’ aroma mingling with the delicate scent of baked dough, enhanced by the subtle tang of lemon juice. It’s an exquisite treat that is perfect for pairing with your favorite coffee or tea.
The joy of baking your own Danish pastries is in the creation of something that not only satisfies your sweet tooth but also brings a touch of elegance to your table. Whether you’re sharing them at a social gathering or enjoying a solitary moment of indulgence, these pastries are sure to impress. Don’t hesitate to explore further, substituting raspberries with other fruits to discover new, tantalizing variations. Embrace the baking journey, and celebrate each delicious outcome. Happy baking!
For those eager to start this baking adventure, make sure to check out our comprehensive Raspberry Danish pastry recipe. Get ready to transform your kitchen into a bakery and explore the world of homemade pastries!
