Rice Flour Bread

Introduction

Welcome to an engaging foray into the world of Rice Flour Breads, a culinary journey that combines simplicity with versatility in the realm of gluten-free baking. Rice flour, derived from finely milled white or brown rice, offers a subtle flavor profile that serves as a wonderful canvas for both sweet and savory breads. In this article, we’ll dive into not only how to craft delicious rice flour breads but also discuss the benefits and techniques that make this ingredient a staple in many kitchens around the world. Unleash your creativity as you transform simple grains into a loaf of warm, tender bread.

Kitchen Equipment Required

• Mixing Bowls (various sizes)
• Measuring Cups and Spoons
• Whisk
• Bread Loaf Pan
• Spatula
• Oven Mitts
• Cooling Rack
• Pastry Brush

Cooking Time

Total estimated time: 1 hour 45 minutes

Rice Flour Bread Recipe

Ingredients

• 300g (2 1/2 cups) rice flour
• 50g (1/3 cup) tapioca starch
• 10g (2 tsp) baking powder
• 5g (1 tsp) salt
• 15g (1 tbsp) sugar
• 2 large eggs
• 240ml (1 cup) milk (can substitute with plant-based milk)
• 60ml (1/4 cup) vegetable oil
• 5g (1 tsp) apple cider vinegar
• Butter or oil for greasing

Instructions

Step 1: Preparing the Ingredients

Preheat your oven to 180°C (350°F). Grease the bread loaf pan with butter or oil to prevent sticking. In a large mixing bowl, combine the rice flour, tapioca starch, baking powder, salt, and sugar. Whisk them together to ensure the dry ingredients are well mixed.

Step 2: Mixing the Wet Ingredients

In a separate bowl, whisk together the eggs, milk, vegetable oil, and apple cider vinegar. Ensure that all the wet ingredients are well incorporated, creating a smooth mixture.

Step 3: Creating the Batter

Gradually add the wet ingredients to the dry ingredients, stirring continuously with a spatula until a thick but pourable batter forms. Do not overmix, as this may affect the texture of the bread.

Step 4: Baking the Bread

Pour the batter into the prepared loaf pan, using the spatula to smooth out the top. Place the pan on the middle rack of the oven and bake for approximately 60-75 minutes. The bread is done when a toothpick inserted into the middle comes out clean.

Step 5: Cooling the Bread

Once baked, remove the pan from the oven using oven mitts and place it on a cooling rack. Allow the bread to cool in the pan for about 10 minutes, then turn it out onto the rack to cool completely before slicing.

Step 6: Serving Suggestions

This rice flour bread pairs perfectly with a slab of butter or your favorite jam for a sweet touch. For a savory twist, try it with avocado and poached eggs or as a delightful accompaniment to soups and stews.

Conclusion

Rice flour bread opens up a world of gluten-free baking possibilities, offering both taste and texture in a loaf that is both satisfying and adaptable. Whether you are embracing alternative flours for dietary reasons or simply exploring new culinary landscapes, rice flour bread stands as a testament to the versatility of flour made from rice. We encourage you to experiment with additional flavors or ingredients, from herbs to nuts, further personalizing your homemade creation. Enjoy the depth that rice flour brings to your kitchen endeavors!

Wyatt Travis Creator of AI MultiPrompter

See Full Bio

AI SEO Marketing Analytics Education Writing Copywriting Science Technology Manufacturing Web analytics Data science