Rice Pudding with Raisins and Cinnamon

Ingredients

• 120g (1 cup) uncooked white rice
• 720ml (3 cups) whole milk
• 120ml (1/2 cup) water
• 100g (1/2 cup) granulated sugar
• 50g (1/3 cup) raisins
• 5g (1 tsp) cinnamon powder
• 15ml (1 tbsp) vanilla extract
• Pinch of salt
• Optional: ground nutmeg or extra cinnamon for garnish

Instructions

Step 1: Prepare the Rice

In a medium saucepan, combine the water and rice. Bring it to a boil over medium-high heat, then reduce the heat to low, cover, and let it simmer for about 10 minutes, or until the water is mostly absorbed.

Step 2: Add Milk and Sugar

Stir in the milk, sugar, and salt into the saucepan with the rice. Increase the heat to medium and cook uncovered for an additional 20 minutes, stirring frequently to prevent sticking, until the mixture starts to thicken.

Step 3: Flavor the Pudding

Add the raisins, cinnamon, and vanilla extract to the rice mixture. Stir well to incorporate all the delicious flavors. Continue to cook for another 10 minutes, or until the pudding reaches your desired consistency. Remember to keep stirring occasionally.

Step 4: Final Touch & Serve

Once the pudding is creamy and thickened, remove it from the heat. Allow it to cool slightly before serving. For an extra touch, sprinkle a dash of ground cinnamon or nutmeg over the top before serving.

Conclusion

You’ve successfully made a comforting batch of Rice Pudding with Raisins and Cinnamon! This dessert is as pleasing to the senses as it is to the heart, making it a perfect choice for any occasion. Whether served warm or chilled, this pudding brings both a sense of nostalgia and a sweet promise of contentment. Share it with loved ones or indulge in a solo treat; it’s a delightful way to end any day. Enjoy this beautifully simple dish, and may it become a staple in your culinary repertoire!

Wyatt Travis Creator of AI MultiPrompter

See Full Bio

AI SEO Marketing Analytics Education Writing Copywriting Science Technology Manufacturing Web analytics Data science