Roasted Garlic Cream Sauce
Roasted Garlic Cream Sauce
Ingredients:
- 3 whole garlic bulbs
- 15 ml (1 tbsp) olive oil
- 500 ml (2 cups) heavy cream
- 60 ml (1/4 cup) chicken or vegetable broth
- 30 g (1/4 cup) grated Parmesan cheese
- 5 g (1 tsp) fresh thyme leaves or 2 g (1/2 tsp) dried thyme
- Salt and pepper to taste
- 5 g (1 tsp) lemon zest (optional)
Welcome, culinary enthusiasts, to a delicious journey through the rich landscape of flavors found in our Roasted Garlic Cream Sauce. This sauce is a luxurious blend of roasted garlic, creamy dairy, and subtle herbs that can transform any dish into a gourmet experience. Whether you drizzle it over pasta, pair it with roasted vegetables, or use it as a dipping sauce, this recipe is sure to add a touch of sophistication and depth to your meals. Embrace the warm and nutty aroma of roasted garlic and let’s begin this flavorful creation together!
Kitchen Equipment Required:
- Garlic Roaster or Aluminum Foil
- Small Baking Tray
- Medium Saucepan
- Whisk
- Measuring Cups and Spoons
- Blender or Immersion Blender
- Knife and Cutting Board
Cooking Time: Total estimated time: 1 hour 10 minutes
Instructions:
Step 1: Roast the Garlic
Preheat your oven to 200°C (400°F). Remove the outer layers of the garlic bulbs, leaving the skins of the individual cloves intact. Cut off the top of the garlic bulbs to expose the tops of the cloves. Place each bulb on a small piece of aluminum foil or in a garlic roaster. Drizzle with olive oil and wrap the foil securely around the bulb. Roast in the oven for 35-40 minutes until the garlic is soft and caramelized.
Step 2: Prepare the Sauce Base
In a medium saucepan over medium heat, combine the heavy cream and broth. Bring the mixture to a gentle simmer, stirring occasionally. Be careful not to let it boil over.
Step 3: Blend the Garlic
Once the garlic is roasted, allow it to cool slightly. Squeeze the roasted garlic cloves out of their skins into a blender or a bowl if using an immersion blender. Add a small amount of the simmered cream mixture to help with blending, then puree until smooth.
Step 4: Combine and Season
Add the pureed garlic to the saucepan with the cream. Whisk in the Parmesan cheese and thyme until well combined. Season with salt, pepper, and lemon zest (if using) to taste. Continue to simmer for an additional 5-10 minutes until slightly thickened, stirring occasionally.
Step 5: Serve
Once your Roasted Garlic Cream Sauce has reached the desired consistency, remove it from heat. This versatile sauce can now be paired with your favorite dishes. Serve it warm over cooked pasta, use it to enhance a steak or chicken dish, or blend it into mashed potatoes for a savory upgrade.
Conclusion: Congratulations on crafting a delightful Roasted Garlic Cream Sauce! Its creamy texture and full-bodied flavor make it a wonderful addition to countless recipes. By masterfully blending the earthy sweetness of roasted garlic with rich cream and aromatic herbs, you have successfully created a sauce that enhances any meal with gourmet flair. This sauce is perfect not only for special occasions but also as a staple addition to your culinary repertoire. Enjoy your delicious creation and share it with loved ones to elevate everyday dishes into memorable culinary experiences!
