Roasted Red Peppers Recipe
Ingredients
- 4 large red bell peppers (approximately 1 kg / 2.2 lbs)
- 15ml (1 tbsp) olive oil
- Salt to taste
Introduction
Welcome to a delightful exploration of the versatile and flavorful world of Roasted Red Peppers. This simple yet sophisticated dish brings the smoky sweetness of red peppers to center stage. Whether you’re adding them to salads, sandwiches, or antipasti platters, roasted red peppers offer a naturally sweet flavor that pairs beautifully with a variety of dishes. Join us as we delve into a detailed recipe that will guide you to perfect roasted red peppers every time.
Kitchen Equipment Required
- Baking Sheet
- Oven or Grill
- Tongs
- Bowl with Lid or Plastic Wrap
- Knife
- Cutting Board
Cooking Time
Total estimated time: 50 minutes
Instructions
Step 1: Preheat Your Oven or Grill
Preheat your oven to 220°C (428°F) or prepare your grill for high direct heat. This ensures that the peppers char properly, giving them that classic roasted flavor.
Step 2: Prepare the Peppers
Wash the peppers thoroughly under cold running water. Pat them dry with a towel to remove any excess moisture. Lightly coat each pepper with olive oil, using your hands to ensure they are fully covered.
Step 3: Roast the Peppers
Place the peppers directly on a baking sheet or on the grill grates. Roast them for about 25-30 minutes, turning them every 5-7 minutes with tongs to ensure even charring on all sides. You’re looking for blisters on the skin with some blackened spots.
Step 4: Steam the Peppers
Once roasted, immediately transfer the peppers to a bowl and cover with a lid or plastic wrap. Allow them to steam for 10-15 minutes. This process makes it easier to peel off the skins later on.
Step 5: Peel and Clean the Peppers
Remove the peppers from the bowl. When cool enough to handle, peel off the charred skins with your fingers. Slice the peppers open, remove the stems, and scrape away any seeds with a knife.
Step 6: Season and Store
Cut the peppers into strips and season with salt as desired. You can store these roasted peppers in an airtight container in the refrigerator for up to a week. Drizzle with extra olive oil to help preserve them.
Conclusion
Congratulations on mastering the art of roasting red peppers! This recipe offers a wonderful foundation for countless culinary applications, from enhancing pastas to serving as a standalone appetizer. Their sweetness and depth of flavor can elevate the simplest of dishes. Feel free to experiment with different herbs and spices to tailor this basic recipe to your preference. Enjoy your roasted red peppers, and be sure to share with friends and family for an exquisite taste of homemade goodness.
