Rocky Road Ice Cream

Rocky Road Ice Cream Introduction Dive into a world of indulgence with every spoonful of this Rocky Road Ice Cream. Renowned for its exquisite blend of chocolate, marshmallows, and nuts, this classic treat offers much more than just a satisfying cold dessert. Whether you’re making it for a loved one or indulging yourself, the contrast of textures and rich flavors promises a delightful culinary experience. Let’s embark on this frozen journey and craft an unforgettable homemade Rocky Road Ice Cream! Kitchen Equipment Required Ice Cream Maker Medium Saucepan Whisk Large Mixing Bowl Measuring Cups and Spoons Rubber Spatula Freezer-safe Container Thermometer Cooking Time Total estimated time: 4 hours (includes chilling and freezing time) Recipe: Rocky Road Ice Cream Ingredients 500 ml (2 cups) heavy cream 250 ml (1 cup) whole milk 150 g (3/4 cup) granulated sugar 60 g (1/2 cup) unsweetened cocoa powder 5 ml (1 tsp) vanilla extract 100 g (1 cup) mini marshmallows 100 g (3/4 cup) chopped nuts (almonds or walnuts preferred) 100 g (3.5 oz) dark chocolate pieces Pinch of salt Instructions Step 1: Prepare the Chocolate Base In a medium saucepan, whisk together the cocoa powder, sugar, and salt. Gradually stir in the milk until smooth. Heat over medium heat until the mixture begins to simmer, stirring constantly to prevent scorching. Step 2: Combine with Cream Remove the saucepan from heat and pour in the heavy cream. Stir to mix thoroughly. Add in the vanilla extract and whisk together. Let the mixture cool to room temperature, then cover and refrigerate for 2 hours or until completely chilled. Step 3: Churn the Ice Cream Once chilled, pour the cold chocolate mixture into your ice cream maker. Churn according to the manufacturer’s instructions, usually about 20-25 minutes, or until it reaches a soft-serve consistency. Step 4: Add Mix-Ins During the last 5 minutes of churning, add the mini marshmallows, dark chocolate pieces, and chopped nuts to the ice cream. Ensure they are evenly distributed throughout the mixture. Step 5: Freeze Transfer the ice cream into a freezer-safe container using a rubber spatula. Cover the surface directly with parchment paper or plastic wrap to prevent ice crystals from forming. Freeze for at least 2 hours, or until firm. Step 6: Serve Once frozen, scoop the Rocky Road Ice Cream into bowls or cones. Serve immediately to enjoy the contrast of creamy richness and crunchy goodness. Conclusion Well done on crafting your homemade Rocky Road Ice Cream! With its rich and creamy texture, punctuated by delightful chunks of marshmallows, chocolate, and nuts, this dessert is a celebration of flavors and textures. Ideal for any occasion, this timeless treat never fails to evoke smiles and happiness. Indulge in its decadence and share it with friends and family, creating sweet memories with every scoop. Enjoy your culinary masterpiece!

Wyatt Travis Creator of AI MultiPrompter

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