Salsa Verde Recipe
Salsa Verde Recipe
Ingredients
- 500g (18 oz) fresh tomatillos, husked and rinsed
- 50g (3 medium) jalapeño peppers, stemmed (remove seeds for less heat)
- 1 medium onion, quartered
- 2 cloves garlic, peeled
- 15g (1/2 cup) fresh cilantro, roughly chopped
- 15ml (1 tbsp) olive oil
- 5g (1 tsp) salt
- Juice of 1 lime
Introduction
Welcome to a vibrant culinary adventure with the traditional Mexican Salsa Verde! This tangy and flavorful sauce is a delightful blend of fresh tomatillos, fragrant herbs, and a hint of spice, creating an irresistible addition to many dishes. Salsa Verde is incredibly versatile, perfect as a dip, a topping for tacos, or a sauce for grilled meats and vegetables. Join us as we explore the steps to making this classic sauce right in your kitchen!
Kitchen Equipment Required
- Blender or Food Processor
- Cutting Board
- Sharp Knife
- Large Saucepan
- Measuring Cups and Spoons
- Wooden Spoon or Spatula
Cooking Time
Total estimated time: 30 minutes
Instructions
Step 1: Prepare the Ingredients
Begin by husking and rinsing the tomatillos. This removes the sticky residue and prepares them for cooking. Quarter the onion, stem the jalapeños (remove seeds if you prefer a milder salsa), and peel the garlic cloves.
Step 2: Boil the Tomatillos
Place the tomatillos in a large saucepan and cover with water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 5-7 minutes, or until the tomatillos turn a dull green and are soft but not falling apart.
Step 3: Blend the Ingredients
Using a slotted spoon, transfer the boiled tomatillos into a blender or food processor. Add the onion, jalapeños, garlic, cilantro, olive oil, salt, and lime juice. Blend until smooth, adjusting the level of blending to your desired texture for chunky or smooth salsa.
Step 4: Simmer the Salsa
Pour the blended salsa verde back into the saucepan and bring to a simmer over low heat. Let it cook gently for 10 minutes, stirring occasionally. This helps meld the flavors together for a tastier result.
Step 5: Adjust Seasoning and Serve
Taste the salsa and adjust the seasoning with more salt or lime juice if necessary. If it seems too thick, you can thin it out with a bit of water to reach your preferred consistency. Once ready, remove from heat and let cool slightly. Your salsa verde is now ready to be served!
Conclusion
You’ve just crafted a fresh and vibrant Salsa Verde, a flavorful condiment that adds zest to any meal. Its versatility allows it to complement a wide range of dishes, from traditional Mexican cuisine to innovative culinary creations. Enjoy your homemade salsa verde as a delicious dip for your favorite chips, drizzled over tacos, or as an invigorating component of your grilled entrees. As you savor its robust flavors, relish in the satisfaction of creating this delightful culinary masterpiece from scratch.
