Salted Caramel Gelato Recipe
Introduction
Welcome to a delightful exploration of a velvety treat adored by dessert enthusiasts worldwide. Salted caramel gelato combines the luxurious consistency of Italian gelatos with the deep, rich flavor of caramel, infused with the perfect hint of saltiness. Prepare yourself to indulge in a dessert that’s as elegant as it is irresistible. Perfect for a fancy dinner party or an indulgent night in, this salted caramel gelato recipe will become your go-to. Let’s embark on a delicious journey!
Kitchen Equipment Required
- Medium Saucepan
- Whisk
- Mixing Bowls
- Ice Cream Maker
- Measuring Cups and Spoons
- Freezer-safe Container
Cooking Time
Total estimated time: 4 hours and 40 minutes (including chilling and freezing time)
Ingredients
- 200g (1 cup) granulated sugar
- 60ml (1/4 cup) water
- 480ml (2 cups) whole milk
- 240ml (1 cup) heavy cream
- 5 egg yolks
- 5g (1 tsp) vanilla extract
- 5g (1 tsp) sea salt
Instructions
Step 1: Prepare the Caramel
In a medium saucepan, combine 200g (1 cup) granulated sugar and 60ml (1/4 cup) water over medium heat. Stir gently to dissolve the sugar, then increase the heat and let it boil without stirring until it turns a medium amber color, approximately 8-10 minutes. Careful not to let it burn!
Step 2: Add Milk and Cream
Once the caramel reaches a medium amber color, remove the saucepan immediately from the heat. Carefully add 480ml (2 cups) whole milk and 240ml (1 cup) heavy cream a little at a time, as it may splatter. Stir until the caramel dissolves completely into the liquid.
Step 3: Make the Custard Base
In a separate bowl, whisk together 5 egg yolks. Slowly add a small amount of the hot caramel mixture to the egg yolks, whisking continuously to temper the eggs and prevent them from cooking. Gradually add the egg mixture back into the saucepan with the remaining caramel mixture, stirring constantly.
Step 4: Thicken the Custard
Return the saucepan to medium-low heat and stir consistently with a wooden spoon until the mixture thickens enough to coat the back of the spoon, around 5-7 minutes. Do not let it boil, as this will curdle the eggs.
Step 5: Flavor and Chill
Once the custard thickens, remove it from the heat. Stir in 5g (1 tsp) vanilla extract and 5g (1 tsp) sea salt. Transfer the custard to a bowl and cover with plastic wrap, ensuring it touches the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.
Step 6: Churn the Gelato
Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency or about 20-25 minutes. Transfer the gelato to a freezer-safe container.
Step 7: Freeze
Freeze the gelato for at least 2 hours before serving to achieve a firmer texture.
Conclusion
Congratulations on crafting your very own Salted Caramel Gelato! This decadent dessert is not only rich and luxurious but also perfectly balanced with the right note of saltiness. Savor each spoonful and let this creamy delight become a sweet staple in your homemade dessert repertoire.
Ingredients
- 2 cups (480ml) whole milk
- 1 cup (240ml) heavy cream
- 3/4 cup (150g) granulated sugar
- 1/2 cup (50g) unsweetened cocoa powder
- 1/4 teaspoon of fine sea salt
- 4 large egg yolks
- 2 teaspoons of pure vanilla extract
- 1/2 cup of chopped salted caramel pieces
With its sweet and salty notes, this homemade chocolate and salted caramel gelato is ideal for spoiling guests or enjoying an indulgent night in. This recipe transforms a simple craving into an elegant experience, allowing you to embrace the joy of homemade gelato. Savor this delectable frozen delight whenever your taste buds desire a special treat. Enjoy!
