Ingredients:

• 500g (1 lb) fresh Padrón peppers
• 30ml (2 tbsp) extra virgin olive oil
• 5g (1 tsp) flaked sea salt (Maldon or another quality variety)

Sautéed Padrón Peppers with Sea Salt

Originating from the Galicia region of Spain, Padrón peppers are a delightful addition to any meal. This simple and flavorful recipe celebrates the unpredictable nature of these peppers, creating a dish that is quick and easy to prepare.

Instructions:

Step 1: Preparing the Peppers

Begin by washing the Padrón peppers under cold water. Pat them dry thoroughly with paper towels to ensure they are free of moisture, which helps them char nicely in the pan.

Step 2: Heating the Oil

Place your skillet on medium-high heat and add the extra virgin olive oil. Allow the oil to heat for about 2 minutes until it’s shimmering but not smoking.

Step 3: Sautéing the Peppers

Carefully add the peppers to the hot skillet in a single layer. Sauté them, frequently turning with a spatula or tongs, for about 5-7 minutes. The peppers should blister and char in parts, developing a delightful roasted flavor.

Step 4: Seasoning

Once the peppers are evenly blistered, transfer them immediately to a serving bowl. Sprinkle the flaked sea salt generously over them while they’re still hot to enhance their flavors.

Step 5: Serving

Serve the Padrón peppers warm as a tapa or a side dish. Their smoky, salty taste makes them perfect on their own or alongside a glass of chilled white wine. Enjoy the mild, sweet flavors with occasional spicy surprises!

There you have it—a straightforward recipe that highlights the beauty of fresh ingredients cooked simply yet thoughtfully. Sautéed Padrón peppers with sea salt are the perfect testament to the adage that less is more. Each bite reveals the playful essence of these peppers, blending smokiness with surprise sparks of heat. Perfect for gatherings or a quiet evening snack, these peppers invite lively conversation while transporting your taste buds to the sunlit terraces of Spain. Enjoy experimenting with this dish, and perhaps try other seasoning variations to make it your own!

Wyatt Travis Creator of AI MultiPrompter

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